Save to Pinterest Tender chicken breasts seared to perfection and simmered in a rich, buttery garlic sauce. This quick and flavorful dish makes for a comforting weeknight dinner.
I remember the first time I made this skillet chicken after a busy workday. The aroma of garlic and butter sizzling together filled the kitchen and instantly made everyone look forward to dinner.
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Ingredients
- Chicken: 4 boneless skinless chicken breasts (about 150 g each) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika
- For Searing: 2 tablespoons olive oil
- Garlic Butter Sauce: 4 tablespoons unsalted butter 6 garlic cloves minced 1/2 cup (120 ml) low-sodium chicken broth 1 tablespoon lemon juice 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 2 tablespoons chopped fresh parsley
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Instructions
- Season Chicken:
- Pat the chicken breasts dry and season both sides with salt, pepper, and paprika.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 4–5 minutes per side until golden and cooked through (internal temperature 74°C/165°F). Remove chicken and set aside.
- Prepare Sauce:
- In the same skillet, reduce heat to medium. Add butter and let it melt, then stir in minced garlic. Sauté for 1 minute until fragrant.
- Deglaze:
- Pour in chicken broth and lemon juice, scraping up any browned bits from the pan. Simmer for 2–3 minutes to reduce slightly.
- Return Chicken:
- Stir in thyme and return chicken to the skillet. Spoon sauce over chicken and simmer for another 2–3 minutes.
- Finish and Serve:
- Sprinkle with chopped parsley before serving.
Save to Pinterest This meal is always a hit with my family especially on chilly evenings. Everyone loves to gather around the table and scoop extra sauce over their sides.
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Serving Suggestions
Try this buttery garlic chicken over mashed potatoes with steamed broccoli or spoon the sauce onto fluffy rice for a simple meal.
Substitution Tips
You can use chicken thighs for extra juiciness or vegan butter for a dairy-free option. Just adjust the cooking time slightly for different cuts.
Nutritional Information
Each serving has 295 calories 16 g fat 3 g carbohydrates and 35 g protein.
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This skillet chicken is the ultimate comfort dish ready in just 30 minutes and guaranteed to please every palate.
Recipe FAQs
- → How do I ensure juicy chicken breasts?
Patting chicken dry and searing in a hot skillet preserves moisture. Monitor cooking time for doneness without overcooking.
- → Can I substitute chicken thighs?
Yes, thighs work well. Adjust searing and simmering times as thighs need slightly longer to cook through.
- → What sides pair well with this dish?
Serve with steamed vegetables, rice, mashed potatoes, or a light salad for a balanced meal.
- → How do I make it dairy-free?
Replace regular butter with your favorite vegan butter to maintain the creamy sauce without dairy.
- → Is this suitable for gluten-free diets?
Yes, all listed ingredients are gluten-free. Always verify chicken broth and butter labels for potential additives.
- → Can I prepare ahead for meal prep?
Chicken and sauce can be cooked in advance and reheated gently in a skillet. Add fresh herbs before serving for best flavor.
