Candy Cane Striped Platter (Printable format)

A colorful red and white treat arrangement with peppermint accents for festive occasions.

# List of ingredients:

→ Red Treats

01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes

→ White Treats

05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries

→ Garnishes

09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves (optional)

# How to make it:

01 - Select a large rectangular or oval platter for arranging treats.
02 - Place the red treats in evenly spaced diagonal stripes on the platter.
03 - Fill the spaces between red stripes with white treats to create the candy cane stripe effect.
04 - Tuck whole or crushed peppermint candy canes and fresh mint leaves between treats for festive decoration.
05 - Refrigerate the platter until serving. Provide small tongs or spoons for guests.

# Expert Suggestions:

01 -
  • Mix and match red and white treats according to preference or dietary needs
  • For a gluten-free platter, ensure all treats are certified gluten-free
02 -
  • Allergen info: Contains dairy eggs gluten depending on items used
  • Pair with hot cocoa, coffee, or holiday cocktails
03 -
  • Use fresh seasonal fruits for best flavor
  • Chill platter before serving to keep treats fresh
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