Save to Pinterest A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.
This platter is a hit during the holidays, bringing vibrant colors and flavors that everyone enjoys together.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
- White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
- Garnishes: 4 6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes, leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save to Pinterest Sharing this platter always brings smiles and sweet memories with family during the holidays.
Notes
Mix and match red and white treats according to preference or dietary needs. For a gluten free platter, ensure all treats are certified gluten free. Add other red or white fruits like pomegranate seeds or white grapes for variety. Pair with hot cocoa, coffee, or holiday cocktails.
Required Tools
Large serving platter, small tongs or serving spoons, sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate, yogurt covered items) eggs (meringues, macaroons) gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store bought items.
Save to Pinterest This candy cane striped platter is not only festive but customizable for any dietary preference making it a perfect holiday dessert.
Recipe FAQs
- → How should the treats be arranged on the platter?
Arrange red and white treats in alternating diagonal stripes to create the candy cane effect, leaving small spaces between stripes.
- → Can I substitute ingredients for dietary needs?
Yes, you can mix in different red or white fruits like pomegranate seeds or grapes and select gluten-free options if needed.
- → How long can the platter be kept before serving?
Keep the platter chilled until serving to maintain freshness and visual appeal.
- → What garnishes enhance the presentation?
Whole or crushed peppermint candy canes and fresh mint leaves are used to add color and festive flair.
- → What tools are needed to serve this platter?
A large serving platter, small tongs or spoons, and a sharp knife for cutting treats if necessary.