Cheese and Olive Chessboard

Featured in: Everyday Cozy Plates

This easy-to-assemble cheese and olive chessboard combines cubes of aged cheddar and firm mozzarella with both black and green olives, arranged in an eye-catching alternating pattern. Perfect for quick preparation, it offers a delightful blend of creamy and briny flavors enhanced by a fresh parsley garnish. Serve with crackers or breadsticks to complement the textures and create a welcoming appetizer for any occasion.

Updated on Wed, 10 Dec 2025 10:47:00 GMT
Picture of a beautifully arranged Cheese and Olive Chess Board, perfect for sharing at a gathering. Save to Pinterest
Picture of a beautifully arranged Cheese and Olive Chess Board, perfect for sharing at a gathering. | velvetthyme.com

A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.

I first served this at a family gathering and everyone loved the unique presentation and effortless assembly.

Ingredients

  • Cheese: 100 g aged cheddar cheese cut into 1.5 cm cubes, 100 g firm mozzarella cheese cut into 1.5 cm cubes
  • Olives: 100 g black olives pitted and drained, 100 g green olives pitted and drained
  • Garnish (optional): 2 tbsp fresh parsley finely chopped, crackers or breadsticks for serving

Instructions

Arrange the cheese cubes and olives:
Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g. cheddar, black olive, mozzarella, green olive, etc.)
Fill the platter:
Continue until the platter is filled keeping the pattern consistent
Garnish:
Sprinkle chopped parsley over the board for a fresh touch (optional)
Serve:
Serve immediately with crackers or breadsticks on the side
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| velvetthyme.com

This recipe always makes for a fun and enjoyable moment when shared with family and friends.

Required Tools

Large serving platter or tray, small knife, cutting board

Allergen Information

Contains dairy (cheese). Olives are usually safe but check stuffing for allergens if using stuffed olives. Double-check cheese labels for gluten if serving to gluten-intolerant guests.

Nutritional Information

Calories 185, Total Fat 14 g, Carbohydrates 3 g, Protein 10 g

This Cheese and Olive Chess Board appetizer displays a delightful pattern of cheese cubes and olives. Save to Pinterest
This Cheese and Olive Chess Board appetizer displays a delightful pattern of cheese cubes and olives. | velvetthyme.com

This cheese and olive chess board is an impressive appetizer that requires minimal effort and delivers maximum impact.

Recipe FAQs

What types of cheese work best for this dish?

Aged cheddar and firm mozzarella provide contrasting textures and flavors, but semi-firm cheeses like gouda or havarti can also be used.

Can I use different olives for variety?

Yes, swapping for stuffed or marinated olives adds extra flavor and excitement to the board.

How should the cheese and olives be cut for presentation?

Cut cheeses into uniform 1.5 cm cubes and use pitted, drained olives for neat, consistent placement.

Is there a suggested garnish to enhance the board?

Freshly chopped parsley sprinkled over the board adds a fresh touch and vibrant color.

What accompaniments pair well with this chessboard?

Serve with crackers or breadsticks and consider crisp white wine or sparkling water to complement flavors.

Cheese and Olive Chessboard

A striking board of alternating cheese cubes and olives, perfect for sharing at parties and events.

Prep time
15 min
0
Total process time
15 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Everyday Cozy Plates

Skill level Easy

Cuisine type International

Yield amount 6 Number of servings

Dietary details Vegetarian-friendly, Free from gluten, Low carb

List of ingredients

Cheese

01 3.5 oz aged cheddar cheese, cut into 0.6 in cubes
02 3.5 oz firm mozzarella cheese, cut into 0.6 in cubes

Olives

01 3.5 oz black olives, pitted and drained
02 3.5 oz green olives, pitted and drained

Garnish

01 2 tbsp fresh parsley, finely chopped
02 Crackers or breadsticks, for serving

How to make it

Step 01

Create chessboard pattern: Arrange cheese cubes and olives alternately on a large square or rectangular serving platter to replicate a chessboard pattern, placing cheddar, black olive, mozzarella, green olive, and so forth in sequence.

Step 02

Fill the platter evenly: Continue arranging ingredients until the platter is fully covered, maintaining the alternating pattern consistently.

Step 03

Add garnish: Sprinkle finely chopped fresh parsley over the arrangement for added freshness, if desired.

Step 04

Serve accompaniment: Present immediately with crackers or breadsticks on the side for guests to enjoy.

Essential tools

  • Large serving platter or tray
  • Small knife
  • Cutting board

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Contains dairy from cheese.
  • Check olive stuffing for potential allergens if stuffed olives are used.
  • Verify cheese labels for gluten content when serving gluten-sensitive individuals.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 185
  • Fat content: 14 g
  • Carbohydrate: 3 g
  • Protein amount: 10 g