Save to Pinterest Succulent shrimp marinated in a smoky chipotle&lime sauce, perfectly grilled and served over fluffy cilantro&lime rice—a vibrant, zesty dish with a touch of heat.
I first made this recipe for a summer gathering when I wanted something light yet packed with flavor. The marinade fills the kitchen with an irresistible scent and the charred shrimp always impress.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Olive oil: 2 tbsp (divided)
- Lime juice: 2 tbsp (about 1 lime, divided)
- Chipotle peppers in adobo sauce: 1 tbsp, finely chopped
- Garlic: 2 cloves, minced
- Honey: 1 tsp
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/2 tsp plus 1/2 tsp, divided
- Black pepper: 1/4 tsp
- Long grain white rice: 1 cup
- Water or low&sodium chicken broth: 2 cups
- Lime zest: Zest of 1 lime
- Fresh cilantro: 1/2 cup, chopped
- Lime wedges: for garnish (optional)
- Extra chopped cilantro: for garnish (optional)
Instructions
- Marinate the Shrimp:
- In a large bowl, whisk together olive oil, lime juice, chipotle peppers, garlic, honey, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 15 30 minutes.
- Prepare the Rice:
- While shrimp marinates, rinse rice under cold water until water runs clear. In a saucepan, heat olive oil over medium heat. Add rice and stir for 1 2 minutes.
- Cook the Rice:
- Add water or broth and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, fluff with a fork, and stir in lime zest, juice, and cilantro.
- Grill the Shrimp:
- Preheat grill or grill pan to medium&high heat. Thread marinated shrimp onto skewers.
- Cook the Shrimp:
- Grill shrimp for 2 3 minutes per side or until opaque and lightly charred.
- Serve:
- Serve grilled shrimp over cilantro lime rice. Garnish with lime wedges and extra cilantro if desired.
Save to Pinterest This shrimp and rice combo became a family favorite—everyone rushes back for seconds, especially when served with extra lime on the side.
Required Tools
Mixing bowls, whisk, saucepan with lid, grill or grill pan, skewers (if wooden, soak in water for 30 minutes), knife and cutting board
Allergen Information
Contains shellfish (shrimp). All other ingredients are naturally gluten& and dairy&free, but always check packaged items for cross&contamination.
Nutritional Information
Per serving: Calories: 340, Total Fat: 9 g, Carbohydrates: 38 g, Protein: 27 g
Save to Pinterest This dish is best enjoyed outdoors on a sunny evening. The zing of lime and smoky heat make every bite a celebration.
Recipe FAQs
- → How long should I marinate the shrimp?
Marinate the shrimp for 15 to 30 minutes to allow the chipotle lime flavors to penetrate without overwhelming the natural shrimp taste.
- → Can I use a different type of rice?
Yes, brown rice or quinoa can be substituted for a nuttier flavor and added whole-grain nutrition.
- → What grill temperature is recommended?
Use medium-high heat to quickly sear the shrimp, ensuring a smoky char while keeping them tender inside.
- → How do I avoid overcooking the shrimp?
Grill shrimp for 2 to 3 minutes per side until opaque and slightly charred; overcooking can make them tough.
- → What can I serve alongside this dish?
Grilled vegetables or a fresh avocado salad complement the smoky and zesty flavors nicely, adding texture and freshness.