Save to Pinterest Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs perfect as elegant party appetizers.
This recipe combines festive flavors with an elegant presentation making it a favorite at holiday parties.
Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper, to taste
- Mushroom Duxelles: 200 g cremini mushrooms, finely chopped, 1 small shallot, finely minced, 1 garlic clove, minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves, chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx 500 g total), 1 egg, beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Step 3:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Step 4:
- Cut puff pastry sheets into 20 squares (approx 7x7 cm each).
- Step 5:
- Optional: Brush each beef cube lightly with Dijon mustard.
- Step 6:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Step 7:
- Brush each parcel with beaten egg.
- Step 8:
- Bake 15-18 minutes, or until pastry is golden and puffed.
- Step 9:
- Cool slightly before serving warm.
Save to Pinterest This recipe always brings the family together during the holidays as everyone loves these bite-sized treats.
Notes
Serve with cranberry chutney or horseradish cream for a festive touch.
Required Tools
Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.
Save to Pinterest Enjoy these elegant appetizers that bring warmth and joy to your festive gatherings.
Recipe FAQs
- → How do I prepare the beef cubes without fully cooking them?
Simply sear the beef cubes in olive oil for about 30 seconds on each side to brown the surface but keep the interior rare, which finishes cooking in the oven.
- → What is mushroom duxelles and how is it made?
Mushroom duxelles is a finely chopped mushroom sautéed with garlic, shallots, butter, and thyme until dry and golden, providing a flavorful filling for the pastry.
- → Can I make a vegetarian version of these bites?
Yes, substitute the beef with extra mushrooms or roasted vegetables to create a satisfying vegetarian alternative with similar textures.
- → What is the best way to ensure the pastry stays crisp and not soggy?
Make sure the mushroom mixture is well-cooked and dry before assembling to prevent moisture from softening the pastry during baking.
- → Are there any suggested accompaniments for serving?
Serve these bites with cranberry chutney or horseradish cream to add a festive and complementary flavor contrast.
- → How do I achieve a golden, glossy finish on the pastry?
Brush each assembled pastry parcel with beaten egg before baking to get a shiny, golden crust once baked.