A colorful Christmas stocking tray featuring cheeses, meats, fruits, and dips, perfect for holiday gatherings.
# List of ingredients:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - 0.5 cup green olives, pitted
10 - 0.5 cup cucumber slices
→ Dips & Spreads
11 - 0.5 cup hummus
12 - 0.25 cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# How to make it:
01 - Arrange slices of salami or baguette on a large rectangular or stocking-shaped board to form the outline of a Christmas stocking.
02 - Place cubed sharp cheddar and Swiss cheeses in the toe and heel areas inside the stocking outline.
03 - Distribute cherry tomatoes and red grapes along the main section of the stocking to provide a vibrant red appearance.
04 - Position crackers and cucumber slices along the edges or in the cuff area of the stocking to add texture and variety.
05 - Set small bowls containing green olives and hummus near the top or opening of the stocking.
06 - Insert prosciutto slices and additional crackers to fill remaining spaces, maintaining the stocking shape.
07 - Decorate the arrangement with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
08 - Present immediately and invite guests to enjoy the snack tray.
