Festive Christmas Stocking Snack

Featured in: Everyday Cozy Plates

This festive tray is arranged as a Christmas stocking, combining cubes of sharp cheddar and Swiss cheeses with sliced salami and prosciutto along a shaped border. Fresh cherry tomatoes, red grapes, olives, and cucumber slices fill the interior, complemented by crackers and baguette slices. Bowls of hummus and mustard add dips, while rosemary sprigs and pomegranate seeds add a holiday touch. Ready in 20 minutes, it’s an easy, eye-catching dish perfect for sharing at celebrations.

Updated on Sat, 29 Nov 2025 14:34:00 GMT
Festive Christmas Stocking Snack Tray with colorful tomatoes, grapes, and various cheeses for holiday enjoyment. Save to Pinterest
Festive Christmas Stocking Snack Tray with colorful tomatoes, grapes, and various cheeses for holiday enjoyment. | velvetthyme.com

A festive and playful snack tray arranged in the shape of a Christmas stocking perfect for holiday gatherings and easy entertaining.

This tray has been a hit at our holiday parties bringing both festive cheer and delicious variety.

Ingredients

  • Cheeses: 100 g sharp cheddar cheese cubed 100 g Swiss cheese cubed
  • Meats (optional can be omitted for strict vegetarian): 100 g sliced salami 100 g sliced prosciutto
  • Crackers & Breads: 20 assorted crackers 1 small baguette sliced
  • Fresh Produce: 1 cup cherry tomatoes 1 cup red grapes 1/2 cup green olives pitted 1/2 cup cucumber slices
  • Dips & Spreads: 1/2 cup hummus 1/4 cup whole-grain mustard
  • Festive Garnishes: Fresh rosemary sprigs Pomegranate seeds (for color)

Instructions

Step 1:
On a large rectangular or stocking-shaped board outline the shape of a Christmas stocking using slices of salami or baguette to form the border.
Step 2:
Fill the toe and heel area with cubes of cheddar and Swiss cheese.
Step 3:
Arrange cherry tomatoes and red grapes along the main body of the stocking to create a festive red color.
Step 4:
Place crackers and cucumber slices around the edges or in the cuff area of the stocking.
Step 5:
Add olives and hummus in small bowls at the top or opening of the stocking.
Step 6:
Tuck in prosciutto and additional crackers as needed to fill gaps and maintain the stocking shape.
Step 7:
Garnish with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
Step 8:
Serve immediately and encourage guests to help themselves.
A delicious Christmas Stocking Snack Tray overflowing with salami, crackers, and olives, perfect for sharing. Save to Pinterest
A delicious Christmas Stocking Snack Tray overflowing with salami, crackers, and olives, perfect for sharing. | velvetthyme.com

Our family loves gathering around this tray each season creating joyful moments and delicious memories.

Notes

For a vegan version use plant-based cheeses and omit meats Add dried fruits or nuts for extra texture Pair with sparkling wine or a holiday punch for a festive presentation

Required Tools

Large serving board (preferably stocking-shaped or rectangular) Small bowls for dips Cheese knife Serving tongs

Allergen Information

Contains Milk (cheese) Gluten (crackers baguette) Tree nuts (if added) Mustard Meats contain pork (if included) Always check product labels for potential allergens

Homemade Christmas Stocking Snack Tray featuring cheddar cubes and prosciutto, ready to impress guests this season. Save to Pinterest
Homemade Christmas Stocking Snack Tray featuring cheddar cubes and prosciutto, ready to impress guests this season. | velvetthyme.com

This snack tray brings holiday spirit effortlessly and invites everyone to indulge in festive treats.

Festive Christmas Stocking Snack

A colorful Christmas stocking tray featuring cheeses, meats, fruits, and dips, perfect for holiday gatherings.

Prep time
20 min
0
Total process time
20 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Everyday Cozy Plates

Skill level Easy

Cuisine type American

Yield amount 6 Number of servings

Dietary details Vegetarian-friendly

List of ingredients

Cheeses

01 3.5 oz sharp cheddar cheese, cubed
02 3.5 oz Swiss cheese, cubed

Meats

01 3.5 oz sliced salami
02 3.5 oz sliced prosciutto

Crackers & Breads

01 20 assorted crackers
02 1 small baguette, sliced

Fresh Produce

01 1 cup cherry tomatoes
02 1 cup red grapes
03 0.5 cup green olives, pitted
04 0.5 cup cucumber slices

Dips & Spreads

01 0.5 cup hummus
02 0.25 cup whole-grain mustard

Festive Garnishes

01 Fresh rosemary sprigs
02 Pomegranate seeds

How to make it

Step 01

Outline Stocking Shape: Arrange slices of salami or baguette on a large rectangular or stocking-shaped board to form the outline of a Christmas stocking.

Step 02

Fill Cheese Sections: Place cubed sharp cheddar and Swiss cheeses in the toe and heel areas inside the stocking outline.

Step 03

Add Fresh Red Produce: Distribute cherry tomatoes and red grapes along the main section of the stocking to provide a vibrant red appearance.

Step 04

Arrange Crackers and Cucumbers: Position crackers and cucumber slices along the edges or in the cuff area of the stocking to add texture and variety.

Step 05

Place Olives and Dips: Set small bowls containing green olives and hummus near the top or opening of the stocking.

Step 06

Fill Gaps with Meats and Crackers: Insert prosciutto slices and additional crackers to fill remaining spaces, maintaining the stocking shape.

Step 07

Garnish Festively: Decorate the arrangement with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.

Step 08

Serve: Present immediately and invite guests to enjoy the snack tray.

Essential tools

  • Large serving board (stocking-shaped or rectangular)
  • Small bowls for dips
  • Cheese knife
  • Serving tongs

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Contains milk (cheese), gluten (crackers, baguette), tree nuts (if used), and mustard.
  • Meats contain pork when included.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 280
  • Fat content: 15 g
  • Carbohydrate: 24 g
  • Protein amount: 12 g