# List of ingredients:
→ Meatloaf
01 - 1.5 lbs ground beef (80/20 blend recommended)
02 - 0.5 lbs ground pork
03 - 1 cup breadcrumbs
04 - 1 medium onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 large eggs
07 - 0.5 cup whole milk
08 - 0.33 cup ketchup
09 - 2 tablespoons Worcestershire sauce
10 - 2 teaspoons Dijon mustard
11 - 1.5 teaspoons salt
12 - 1 teaspoon black pepper
13 - 1 teaspoon dried thyme
→ Glaze
14 - 0.5 cup ketchup
15 - 2 tablespoons brown sugar
16 - 1 tablespoon Dijon mustard
17 - 1 tablespoon apple cider vinegar
→ Mashed Potatoes
18 - 2.5 lbs russet potatoes, peeled and cut into chunks
19 - 0.5 cup whole milk, warmed
20 - 0.25 cup unsalted butter
21 - 0.5 cup sour cream
22 - 1.5 teaspoons salt
23 - 0.5 teaspoon black pepper
# How to make it:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper or lightly grease a loaf pan.
02 - In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme gently until just combined.
03 - Form mixture into a loaf on the prepared baking sheet or press into the loaf pan. Mix ketchup, brown sugar, Dijon mustard, and apple cider vinegar for glaze; spread half over the meatloaf.
04 - Bake for 40 minutes in the preheated oven.
05 - Remove meatloaf, spread remaining glaze evenly, and bake for an additional 20 to 25 minutes until internal temperature reaches 160°F.
06 - Place potatoes in a pot, cover with cold water, add 1 teaspoon salt, bring to a boil, then reduce to simmer and cook until tender, about 18 to 20 minutes.
07 - Drain potatoes and return to pot. Add warmed milk, butter, sour cream, salt, and pepper; mash until smooth and creamy.
08 - Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
