Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first made this meatloaf and mashed potatoes for a Sunday family dinner, and everyone returned for seconds. The golden brown crust on the meatloaf and fluffy potatoes always remind me of childhood gatherings around the table.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) & ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp & 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp for glaze
- Apple cider vinegar: 1 tbsp for glaze
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare oven and loaf pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and glaze:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Make glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Prepare mashed potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest Sharing meatloaf and mashed potatoes is a tradition in our family. I remember my grandmother letting me help mash the hot, fluffy potatoes every Thanksgiving—it brings everyone together.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy (in Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information (per serving)
Calories: 480. Total Fat: 23 g. Carbohydrates: 37 g. Protein: 29 g.
Save to Pinterest This hearty meal is sure to satisfy, whether for a cozy family gathering or a weeknight treat. Enjoy leftovers as a delicious next-day sandwich.
Recipe FAQs
- → What blend of meats is used in the meatloaf?
The meatloaf combines 80/20 ground beef with ground pork for added flavor and moisture.
- → How is the glaze for the meatloaf prepared?
The glaze mixes ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a sweet and tangy finish.
- → What makes the mashed potatoes creamy?
The potatoes are mashed with warm milk, unsalted butter, and sour cream for a smooth, rich texture.
- → Can I substitute the meats in this dish?
Yes, ground turkey or chicken can be used instead of beef and pork for a lighter option.
- → How do I ensure the meatloaf stays moist after baking?
Allow the meatloaf to rest for 10 minutes before slicing; this helps retain juices and keeps it tender.
- → What sides pair well with this meatloaf and mashed potatoes?
A medium-bodied red wine, like Merlot or Cabernet Sauvignon, complements the flavors nicely.