Fun shaped Rice Krispies treats (Printable format)

Chewy Rice Krispies treats shaped with cookie cutters, ideal for parties or creative snacking.

# List of ingredients:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# How to make it:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt unsalted butter over low heat.
03 - Add mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
04 - Gently fold Rice Krispies cereal into the melted marshmallow mixture until evenly coated.
05 - Using a buttered spatula or wax paper, evenly press the mixture into the prepared baking sheet to a thickness of ½ inch.
06 - Allow to cool for 10 to 15 minutes, or until set but still slightly soft.
07 - Use cookie cutters to cut desired shapes from the slab, pressing firmly and wiggling slightly for clean edges.
08 - Add sprinkles, drizzle with melted chocolate, or apply icing pens as preferred.
09 - Serve immediately or store treats in an airtight container for up to 3 days.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in just 15 minutes.
  • Perfectly chewy texture that kids love.
  • Fun shapes using cookie cutters add a creative touch.
  • Customizable with various decorations like sprinkles and chocolate.
02 -
  • Lightly grease your spatula or wax paper to flatten the mixture easily.
  • Allow the treats to cool until just set but still soft to get clean, precise cookie cutter shapes.
  • Press cookie cutters firmly and wiggle slightly to achieve sharp edges.
  • Store in an airtight container to keep treats fresh up to 3 days.
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