Save to Pinterest Cookie Cutter Shaped Rice Krispies Treats are a fun and chewy way to bring creative snacks to kids' parties, lunchboxes, or simply to brighten up an afternoon treat. These colorful, hand-shaped delights are simple to make and even more delightful to share.
Save to Pinterest This classic American snack recipe transforms traditional Rice Krispies treats into fun, themed shapes that bring joy to any occasion. With simple ingredients and minimal tools, you’ll have a batch ready to stun in no time.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare the baking sheet
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt the butter
- In a large saucepan, melt the butter over low heat.
- 3. Add and melt marshmallows
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Mix in cereal
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press mixture
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool slightly
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easier mixing, lightly grease your hands or spatula to prevent sticking. Press the mixture firmly into the pan to help the shapes hold together better when cutting.
Varianten und Anpassungen
Use holiday- or theme-shaped cookie cutters to suit any occasion. For a colorful twist, stir mini chocolate chips or rainbow sprinkles into the mixture. To make this recipe dairy-free, substitute vegan butter and marshmallows.
Serviervorschläge
Decorate your treats with assorted sprinkles, drizzle with melted chocolate, or add details with colored icing pens for a fun and personalized snack presentation. Serve fresh or pack in lunchboxes for an easy treat on the go.
Save to Pinterest With these playful and tasty Rice Krispies treats, you’ll find joy in every fun shape you create. They’re perfect for celebrations, quick snacks, or sharing a bit of homemade happiness with friends and family.
Recipe FAQs
- → How do I prevent Rice Krispies mixture from sticking?
Lightly greasing your hands, spatula, or wax paper before pressing helps prevent sticking and makes shaping easier.
- → Can I use different shapes besides cookie cutters?
Yes, any firm cutter or knife can create various shapes to suit themes or occasions.
- → Are there dairy-free alternatives for the base ingredients?
Substitute vegan butter and dairy-free marshmallows to make a dairy-free version.
- → How long can these treats be stored?
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- → What decorations work best on these treats?
Sprinkles, melted chocolate, and colored icing pens add color and flavor without affecting texture.
- → Can I add mix-ins for extra texture?
Mini chocolate chips or rainbow sprinkles folded into the mixture enhance texture and visual appeal.