# List of ingredients:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 cup yellow cornmeal
03 - 2/3 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup whole milk
07 - 2 large eggs
08 - 1/3 cup unsalted butter, melted and slightly cooled
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 1/3 cup rainbow sprinkles (jimmies style)
# How to make it:
01 - Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup with nonstick spray.
02 - In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
03 - In a separate bowl, whisk together the whole milk, eggs, melted butter, and vanilla extract until fully blended.
04 - Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula just until combined; avoid overmixing.
05 - Gently fold the rainbow sprinkles into the batter, distributing them uniformly throughout.
06 - Evenly divide the batter among the muffin cups, filling each approximately three-quarters full.
07 - Bake in the center of the oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
08 - Allow muffins to cool in the pan for 5 minutes. Transfer them to a wire rack and let cool completely before serving or decorating.
