Save to Pinterest Sweet, tender cornbread muffins studded with colorful sprinkles—perfect for celebrations or adding a little fun to any meal.
I always make these cornbread muffins for birthdays and special gatherings, and they're a hit with both kids and adults every time.
Ingredients
- All-purpose flour: 1 cup (130 g)
- Yellow cornmeal: 1 cup (160 g)
- Granulated sugar: 2/3 cup (130 g)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Whole milk: 1 cup (240 ml)
- Large eggs: 2
- Unsalted butter (melted & slightly cooled): 1/3 cup (75 g)
- Vanilla extract: 1 teaspoon
- Rainbow sprinkles (jimmies): 1/3 cup (60 g)
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Combine Dry Ingredients:
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until blended.
- Mix Wet Ingredients:
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine Mixtures:
- Pour wet ingredients into dry and stir gently until just combined; do not overmix.
- Add Sprinkles:
- Gently fold in rainbow sprinkles until evenly distributed.
- Bake:
- Divide batter into muffin cups, filling each about 3/4 full. Bake 16–18 minutes, until toothpick test is clean.
- Cool:
- Let muffins cool in pan 5 minutes, then transfer to a wire rack to cool fully.
Save to Pinterest These muffins always bring back memories of baking with my family for class parties, with everyone getting to add their favorite sprinkles.
Required Tools
Mixing bowls, whisk, muffin tin, paper liners or nonstick spray, spatula, measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, dairy (milk, butter); some sprinkles may have soy or nut traces.
Nutritional Information
Calories: 185, Total Fat: 6 g, Carbohydrates: 30 g, Protein: 3 g per muffin
Save to Pinterest Enjoy these cheerful muffins fresh, or pack them for a sweet surprise in lunchboxes and picnics.
Recipe FAQs
- → What makes these muffins sweet and tender?
The combination of granulated sugar, melted butter, and milk creates a moist, soft crumb with gentle sweetness.
- → Can I use buttermilk instead of whole milk?
Absolutely! Buttermilk offers a tangier flavor and can boost tenderness. Use equal amounts in place of regular milk.
- → Which type of sprinkles work best?
Jimmies are ideal since they hold color during baking and add delightful texture; avoid nonpareils as they may bleed.
- → How do I prevent muffins from becoming dense?
Mix the batter gently and avoid over-mixing. Fold in the sprinkles just until combined to maintain a light texture.
- → Are these muffins suitable for vegetarians?
Yes, all listed ingredients, including eggs and dairy, fit a vegetarian diet. Always review sprinkle packaging for additives.
- → Can I add a glaze or topping?
Cooled muffins can be topped with simple vanilla glaze and extra sprinkles for added festivity and sweetness.