Save to Pinterest A festive and elegant appetizer featuring crisp crackers topped with creamy cheese cut into delicate snowflake shapes—perfect for holiday gatherings or as a whimsical party starter.
This appetizer became a holiday tradition in our family because it pleases both kids and adults alike with its fun shape and creamy flavor.
Ingredients
- Crackers: 24 round or square plain crackers (e.g., water crackers, butter crackers)
- Cheese: 200 g (7 oz) semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 3–4 mm thick
- Garnish (optional): 2 tbsp finely chopped fresh herbs (e.g., chives, parsley, dill), 1 tsp freshly cracked black pepper, 1 small red bell pepper, diced finely, 2 tbsp cream cheese or soft spreadable cheese (for glue)
Instructions
- Step 1:
- Using a small snowflake-shaped cookie cutter, cut snowflake shapes from the cheese slices.
- Step 2:
- Spread a thin layer of cream cheese on each cracker to help the cheese adhere (optional but recommended).
- Step 3:
- Place a cheese snowflake on each cracker, pressing gently to secure.
- Step 4:
- Garnish with a sprinkle of chopped herbs, a few diced red pepper pieces, or a dusting of black pepper for festive color and flavor.
- Step 5:
- Arrange on a serving platter and serve immediately, or cover and refrigerate for up to 2 hours before serving.
Save to Pinterest Sharing these snowflake crackers at holiday parties always brings smiles and a warm family feeling to the gatherings.
Notes
Add a thin slice of cucumber or radish beneath the cheese for extra crunch and freshness.
Required Tools
Small snowflake-shaped cookie cutter, sharp knife, cutting board, small offset spatula or butter knife.
Allergen Information
Contains milk (cheese, cream cheese) and gluten (crackers unless gluten-free used). Always check cracker and cheese packaging for potential allergens or cross-contamination if serving to guests with allergies.
Save to Pinterest These cheese snowflake crackers add an effortless festive touch to any celebration and impress your guests every time.
Recipe FAQs
- → What types of cheese work best for snowflake shapes?
Semi-firm cheeses like cheddar, gouda, or swiss hold their shape well when cut thinly, making them ideal for crisp snowflake designs.
- → Can I make these bites gluten-free?
Yes, using gluten-free crackers ensures these bites are suitable for gluten-sensitive guests without affecting the overall flavor.
- → How can I prevent the cheese from sliding off the crackers?
Spreading a thin layer of cream cheese or soft spreadable cheese on the crackers acts as an edible adhesive to keep the cheese snowflakes in place.
- → What garnishes enhance the flavor and appearance?
Chopped fresh herbs like chives or parsley, diced red bell pepper, and a sprinkle of cracked black pepper add color and complementary flavors.
- → How far in advance can these bites be prepared?
They can be assembled and refrigerated for up to two hours before serving to maintain freshness and presentation.