Soft, chewy cream cheese and Oreo bites with protein, perfect chilled for a quick snack or post-workout boost.
# List of ingredients:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15 to 20 Oreo cookies, crushed
→ Protein
03 - 1 cup vanilla or cookies & cream flavored protein powder (about 30 g)
→ Liquids & Flavorings
04 - 2 to 3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# How to make it:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor, reserving a few tablespoons for coating if desired.
02 - In a large bowl, mix softened cream cheese with crushed Oreos until smooth and evenly combined.
03 - Gradually stir in protein powder until fully incorporated.
04 - Add 2 tablespoons of milk, vanilla extract, and a pinch of salt, mixing until a thick dough forms. Add an additional tablespoon of milk if mixture is too dry.
05 - Fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Roll balls in reserved Oreo crumbs or shredded coconut if desired.
08 - Place balls on a parchment-lined tray and refrigerate for at least one hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator for up to five days or freeze for up to two months.
