Colorful bunny-shaped platter featuring fresh vegetables, dips, and snacks, perfect for spring celebrations.
# List of ingredients:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and sliced into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup black olives, pitted
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free if preferred)
15 - Fresh chives or parsley for garnish
# How to make it:
01 - Wash all vegetables thoroughly. Slice the cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - Arrange cucumber rounds on a large serving platter to resemble a bunny face, placing two lines of cucumber rounds to represent the ears.
03 - Fill the bunny's face area with cauliflower florets and mini mozzarella balls to create a fluffy texture. Position cherry tomato halves as cheeks and use a mini mozzarella ball to form the nose.
04 - Position black olives as eyes. Use thin bell pepper strips to shape the mouth and whiskers.
05 - Surround the bunny shape with remaining vegetables, clustering them by type to provide color and variety.
06 - Place hummus and ranch or Greek yogurt dips in small bowls and arrange them on the platter. Surround the edge of the platter with assorted crackers.
07 - Sprinkle fresh chives or parsley over the platter for a seasonal accent. Serve immediately to maintain freshness.
