Save to Pinterest A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter has always been a hit at our family gatherings, especially with kids who enjoy the bunny shape and vibrant colors.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunnys ears.
- Step 3:
- Fill the bunnys face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunnys eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Save to Pinterest Preparing this platter together has become a cherished family activity each spring, bringing smiles and joy to every celebration.
Tips for Substitutions
Feel free to swap any vegetables with your favorites or seasonal produce to customize the platter to your taste.
Pairing Suggestions
Pair this spring platter with a crisp white wine or sparkling lemonade for a refreshing combo.
Allergen Information
This recipe contains dairy and may contain gluten. Always check dip and cracker labels for nuts, soy, or other allergens.
Save to Pinterest This Easter Bunny Spring Platter is a perfect centerpiece that combines creativity with healthy snacking.
Recipe FAQs
- → How do I create the bunny shape with vegetables?
Use cucumber rounds arranged to form the bunny's face and ears, then fill the face with cauliflower florets and mozzarella balls. Cherry tomatoes add color for cheeks, while olives and bell pepper strips create eyes and whiskers.
- → Can I substitute any of the vegetables?
Absolutely. Feel free to swap in seasonal or preferred vegetables to maintain freshness and variety while preserving the platter's colorful appeal.
- → What dips complement the vegetable platter best?
Classic hummus and ranch or Greek yogurt-based dips pair wonderfully, offering creamy textures that balance the crisp vegetables.
- → How should the platter be served for best freshness?
Arrange the vegetables and dips shortly before serving to maintain crispness and vibrant colors, garnished with fresh herbs for an added spring touch.
- → Is this platter suitable for gluten-free diets?
Yes, if gluten-free crackers and dips are chosen. Always check labels to ensure all components meet dietary requirements.