Save to Pinterest A beautiful, soft pull-apart bread shaped as a wreath, perfect for holiday gatherings. Flavored with herbs and cheese, this centerpiece is fun to share and irresistibly delicious.
This wreath bread quickly became a favorite at family holiday dinners because it's both beautiful and delicious.
Ingredients
- Dough: 500 g (4 cups) all-purpose flour, 7 g (2¼ tsp) instant dry yeast, 1 tsp sugar, 1½ tsp salt, 250 ml (1 cup) warm milk, 60 g (¼ cup) unsalted butter melted, 2 large eggs
- Filling & Topping: 100 g (1 cup) grated mozzarella, 50 g (½ cup) grated parmesan, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh chives finely chopped, 2 tbsp fresh rosemary finely chopped, 2 tbsp olive oil, 1 egg beaten for egg wash, 2 tbsp sesame or poppy seeds optional for topping
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour, salt, melted butter, and eggs. Mix to form a soft dough. Knead for 8–10 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
- Step 4:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 5:
- Punch down the dough and divide into 24 equal pieces.
- Step 6:
- Flatten each piece, fill with a pinch of mozzarella, parmesan, and herbs, then pinch to seal and shape into a ball.
- Step 7:
- Arrange the balls in a ring wreath shape on the prepared baking sheet, slightly touching.
- Step 8:
- Brush with olive oil and beaten egg. Sprinkle with sesame or poppy seeds if desired.
- Step 9:
- Bake for 25–30 minutes, until golden brown and cooked through.
- Step 10:
- Let cool slightly before serving. Garnish with extra fresh herbs if desired.
Save to Pinterest Sharing this bread wreath while gathered around the table makes every holiday feel extra special.
Preparation Time
25 minutes plus 2 hours including rising time
Cooking Time
30 minutes
Serving Tips
Serve with marinara or garlic butter for dipping for added richness.
Save to Pinterest This bread wreath is sure to impress and delight your guests. Enjoy baking and sharing!
Recipe FAQs
- → Can the dough be prepared ahead of time?
Yes, the dough can be prepared and refrigerated overnight to develop deeper flavors before baking.
- → What herbs work best in this bread wreath?
Fresh parsley, chives, and rosemary are used to impart a bright, aromatic flavor that complements the cheese.
- → Can I substitute the cheeses used in this bread?
Yes, mozzarella and parmesan can be swapped for similar melting or aged cheeses according to taste preferences.
- → Is it possible to make a gluten-free version?
Gluten-free adaptations require special flour blends and adjustments to hydration and rising times.
- → How should leftovers be stored?
Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.