Save to Pinterest Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love serving these smoothie bowls during the holidays because they brighten up the table and are always a crowd-pleaser.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save to Pinterest These bowls always bring my family together on chilly holiday mornings, sharing smiles over colorful, delicious food.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 310, Total Fat: 8 g, Carbohydrates: 56 g, Protein: 6 g per serving
Save to Pinterest This festive smoothie bowl is a simple way to brighten your mornings while enjoying wholesome ingredients.
Recipe FAQs
- → What fruits are used in the red layer?
The red layer features frozen strawberries, raspberries, and banana blended with almond milk and sweetener for natural sweetness.
- → How is the green layer prepared?
The green layer blends baby spinach, kiwi, banana, coconut milk, and chia seeds for a creamy, nutrient-rich base.
- → Can I substitute any ingredients for dietary preferences?
Yes, use maple syrup instead of honey for a vegan option and swap almond or coconut milk with oat or rice milk to avoid nuts.
- → What toppings add texture to the bowls?
Toppings include gluten-free granola, pomegranate seeds, sliced kiwi and strawberries, shredded coconut, and optional fresh mint leaves.
- → How long does it take to prepare these smoothie bowls?
The entire preparation takes about 15 minutes, with no cooking required, making it a quick and easy dish.