Save to Pinterest A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This sandwich combines spicy kimchi with creamy cheddar for a unique twist I first tried making it on a whim and loved the burst of flavors.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi chopped
- Butter: 2 tbsp unsalted butter softened
- Optional Additions: 1 tbsp sliced green onions
- Optional Additions: 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices buttered side down on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi spreading it out for even coverage Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet Cook for 34 minutes per side pressing gently with a spatula until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet let rest for 1 minute then slice in half and serve warm.
Save to Pinterest This sandwich is a family favorite bringing everyone together for a quick comforting meal.
Required Tools
Skillet or frying pan spatula knife cutting board
Allergen Information
Contains Dairy (cheese butter) Gluten (bread) Soy (possible in kimchi) Kimchi may contain seafood (fish sauce or shrimp paste) check ingredients if vegetarian or allergic Always read product labels to confirm allergen status.
Nutritional Information
Calories 420 Total Fat 23 g Carbohydrates 38 g Protein 16 g per serving
Save to Pinterest With these tips this grilled cheese will be your new go-to for a quick snack or lunch.
Recipe FAQs
- → Can I use a different cheese?
Yes, milder cheeses like mozzarella or Gruyère work well to balance the kimchi’s tangy punch.
- → How do I get the bread extra crispy?
Spread mayonnaise on the bread exterior instead of butter before cooking for a crispier crust.
- → Is kimchi spicy?
Kimchi has a mild to moderate heat, depending on the brand, which adds a flavorful zing without overwhelming the sandwich.
- → What’s the best bread choice?
Sturdy sourdough or country-style bread holds up well during cooking and adds a pleasant tangy flavor.
- → Can I add toppings?
Yes, sliced green onions and toasted sesame seeds enhance texture and flavor without overpowering the main ingredients.