Save to Pinterest A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments Perfect for gatherings or special occasions
This beautiful board was the highlight of our family party everyone adored the creative arrangement and the variety of flavors
Ingredients
- Meats: 100 g prosciutto 100 g salami 100 g coppa or soppressata
- Cheeses: 120 g brie sliced 120 g manchego sliced 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved 1 cup strawberries halved 1/2 cup dried apricots 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup marcona almonds 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives 1/2 cup mixed olives 1/2 cup cornichons 1/2 cup honey or fig jam 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs Edible flowers (e.g. nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board
- Arrange Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals
- Add Fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal
- Scatter Nuts & Olives:
- Scatter nuts and place small bowls of olives cornichons and honey/jam around the board
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving
Save to Pinterest Sharing this board brings smiles every time it makes family gatherings special and memorable
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Save to Pinterest This board is sure to impress guests and add a touch of elegance to any event
Recipe FAQs
- → How do I make the rose shapes from meats?
Fold thin slices of prosciutto, salami, or coppa in half lengthwise and roll them tightly to form rose shapes, securing the base if needed.
- → What cheeses work best for fanning around the meat roses?
Soft to semi-hard cheeses like brie, manchego, and sharp cheddar sliced thinly create the best petal-like fans.
- → Can I prepare the board in advance?
Yes, assemble and cover the board, then refrigerate for up to 2 hours before serving to maintain freshness.
- → What accompaniments complement the meat and cheese selection?
Fresh and dried fruits, roasted nuts, olives, cornichons, and honey or fig jam balance the savory flavors beautifully.
- → Are there suggestions for alternate garnishes?
Fresh rosemary sprigs and edible flowers add visual appeal and subtle aromatic notes to the presentation.