Save to Pinterest A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath perfect for holiday gatherings.
This recipe quickly became a holiday favorite in my family because of its elegant presentation and delicious flavors.
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Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry thawed
- Cheese & Filling: 120 g Brie cheese rind removed if desired cut into 16 cubes 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought) 1 teaspoon fresh rosemary finely chopped 1 egg beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts Fresh rosemary sprigs
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square Cut into 16 equal squares.
- Step 3:
- Place a square of puff pastry into each cup of a mini muffin tin gently pressing to form a shell.
- Step 4:
- Add a cube of Brie to each shell Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Step 5:
- Brush the exposed pastry edges with the beaten egg.
- Step 6:
- Bake for 16 18 minutes or until the pastry is golden and puffed.
- Step 7:
- Let cool for 5 minutes then carefully remove tarts from tin.
- Step 8:
- Arrange the mini tarts in a wreath shape on a serving platter Garnish with chopped pistachios and fresh rosemary sprigs if desired Serve warm or at room temperature.
Save to Pinterest Making this tart wreath has always been a joyful family tradition during the holidays.
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Notes
Serve with sparkling wine or a crisp white for a perfect holiday pairing.
Required Tools
Rolling pin Mini muffin tin (16 cups or bake in batches) Pastry brush Sharp knife
Allergen Information
Contains: Milk (Brie) Egg Wheat (puff pastry) Tree nuts (if using pistachios/walnuts) Always check labels for possible cross-contamination or ingredient changes.
Save to Pinterest 
This tart wreath brings an elegant and tasty addition to any holiday spread.
Recipe FAQs
- → What type of pastry works best for these tartlets?
Frozen puff pastry is ideal for its buttery layers and ease of shaping into mini shells.
- → Can I use different cheeses instead of Brie?
Yes, creamy varieties like Camembert or goat cheese offer wonderful alternatives with similar texture.
- → How do I prevent the pastry edges from browning too quickly?
Brushing the edges with beaten egg helps achieve a golden finish while protecting from burning.
- → Is it better to use homemade or store-bought cranberry sauce?
Both work well; homemade can be customized with zest or spices, while quality store-bought offers convenience.
- → What garnishes complement this dish?
Chopped pistachios or walnuts add crunch, and fresh rosemary sprigs provide aromatic freshness.
