Save to Pinterest A vibrant, nourishing latte that blends earthy matcha, rich cocoa, cool peppermint, and collagen for a creamy, energizing drink perfect for mornings or an afternoon pick-me-up.
This latte quickly became my go-to energizing drink to start the day or for an afternoon lift when I need a comforting treat with health benefits.
Ingredients
- Base: 1 cup (240 ml) unsweetened almond milk (or milk of choice)
- Base: 1 scoop (about 10 g) unflavored collagen peptides
- Flavorings: 1 tsp matcha green tea powder
- Flavorings: 1 tbsp unsweetened cocoa powder
- Flavorings: 1 tbsp maple syrup (or sweetener of choice, to taste)
- Flavorings: 1/8 tsp pure peppermint extract
- Topping (optional): Whipped cream (regular or coconut)
- Topping (optional): Pinch of cacao nibs or dark chocolate shavings
Instructions
- Step 1:
- Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
- Step 2:
- In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
- Step 3:
- Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
- Step 4:
- Taste and adjust sweetness or peppermint extract as desired.
- Step 5:
- Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings, if desired.
Save to Pinterest This latte is a family favorite especially on chilly mornings where everyone enjoys a warm and healthy drink together.
Required Tools
Small saucepan, Whisk or milk frother (or blender), Mug
Allergen Information
Contains: Almonds (if using almond milk), dairy (if using cows milk or dairy whipped cream) May contain: Soy (depending on milk choice) Always check labels for potential allergens.
Nutritional Information
Calories: 110 Total Fat: 3 g Carbohydrates: 12 g Protein: 10 g (per serving, using almond milk no toppings)
Save to Pinterest This collagen peppermint mocha matcha latte is perfect any time you need a delightful health boost with a cozy flavor twist.
Recipe FAQs
- → Can I use a different milk instead of almond milk?
Yes, oat, soy, cow's milk, or any preferred milk can be used as the base, adjusting flavors accordingly.
- → Is it possible to prepare this drink iced?
Absolutely, blend all ingredients with cold milk and ice cubes to create a refreshing iced version.
- → How should I adjust the peppermint flavor?
Start with a small amount and add more peppermint extract to taste, as its flavor is quite potent.
- → Can whipped cream toppings be replaced?
Yes, use coconut whipped cream or omit toppings to suit dietary preferences or taste.
- → What is the role of collagen peptides in this drink?
Collagen peptides add a creamy texture and provide nourishing protein without altering flavor significantly.