Creamy matcha, cocoa, and peppermint blend with collagen for a smooth, energizing drink.
# List of ingredients:
→ Base
01 - 1 cup unsweetened almond milk
02 - 1 scoop unflavored collagen peptides (approx. 0.35 oz)
→ Flavorings
03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings
# How to make it:
01 - Warm almond milk in a small saucepan over medium heat until steaming without boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour hot almond milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste and modify sweetness or peppermint intensity as preferred.
05 - Pour into a mug and optionally top with whipped cream and cacao nibs or chocolate shavings.
