# List of ingredients:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# How to make it:
01 - Arrange flour tortillas evenly on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) softened cream cheese.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - Sprinkle dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Roll each tortilla tightly around its pickle, ensuring all ingredients are fully enclosed.
07 - Slice each roll into 1-inch sections or serve whole, per preference.
