Save to Pinterest A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made pickle-in-a-blanket as a quirky snack for a family game night and everyone loved the zesty crunch with creamy cheese wrapped up. It has since become a requested treat for summer outings.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 whole, large
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
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Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save to Pinterest My kids love helping roll these up – their laughter makes prep even more fun, especially when each person customizes their roll with extra dill or cheese.
Required Tools
Spreading knife, cutting board, and a sharp knife are all you need to whip up these fun wraps quickly.
Allergen Information
This recipe contains gluten from tortillas and dairy from cheese and cream cheese. Always double-check ingredient labels for allergy concerns.
Nutritional Information
Each serving provides about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein for a satisfying little snack.
Save to Pinterest Serve your pickle-in-a-blanket chilled for best results. Everyone will love the fun twist at your next snack board.
Recipe FAQs
- → Can I use different cheese types?
Absolutely! You can substitute Swiss, provolone, or pepper jack to compliment your taste preferences.
- → Is it possible to prepare in advance?
Yes, chill the rolls for 15 minutes before slicing. This helps achieve clean cuts and keeps them fresh.
- → What dipping sauces pair well?
Try ranch, spicy mustard, or dill-infused yogurt to enhance the tang and creaminess.
- → How do I keep tortillas from becoming soggy?
Refrigerate the snack uncovered for a short time and avoid overfilling with moist ingredients.
- → Can this be made gluten-free?
Yes, simply swap flour tortillas for your favorite gluten-free variety for a suitable alternative.
- → What beverages pair well?
Serve with crisp white wine or cold lager to complement the tangy and creamy tastes.
