Pretzel Rods Hot Mustard (Printable format)

Crunchy pretzel rods served with a spicy mustard dip perfect for gatherings or snacks.

# List of ingredients:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier texture

# How to make it:

01 - Place pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until fully combined and smooth.
03 - Transfer the hot mustard dip to a serving bowl, place alongside pretzel rods, and serve immediately.

# Expert Suggestions:

01 -
  • Crunchy pretzel rods
  • Zesty homemade hot mustard dip
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Pairs well with cold beer or a crisp lager
03 -
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
  • Adjust hot sauce to your preferred spice level
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