# List of ingredients:
→ Crackers
01 - 24 round or square whole wheat crackers
02 - 4 oz sharp cheddar cheese, sliced into 24 small squares
→ Roasted Red Pepper Dip
03 - 4 oz cream cheese, softened
04 - 1/4 cup roasted red peppers, drained and chopped
05 - 1 tablespoon mayonnaise
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon smoked paprika
08 - Pinch of salt
→ Decoration
09 - 24 thin strips of black olives
10 - 24 small squares of yellow bell pepper or cheddar
# How to make it:
01 - Set the oven to 350°F (180°C) to prepare for baking.
02 - Arrange crackers on a baking sheet lined with parchment paper and top each with a square of sharp cheddar.
03 - Bake for 4 to 5 minutes until the cheese melts without bubbling, then remove and cool slightly.
04 - Blend cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt in a small bowl until smooth.
05 - Spoon or pipe a dollop of the dip onto the center of each cheese-topped cracker.
06 - Place a black olive strip across each cracker to form a belt and add a small yellow pepper or cheddar square in the center as a buckle.
07 - Arrange crackers on a platter and serve immediately.
