Santas Belt Crackers Dip

Featured in: Everyday Cozy Plates

These festive cheese crackers are a delightful appetizer featuring whole wheat crackers topped with melted sharp cheddar. A smooth roasted red pepper dip adds a creamy texture, balanced by spices like garlic and smoked paprika. Finished with black olive strips and yellow pepper squares, they resemble Santa’s belt and are perfect for holiday gatherings. Quick to prepare and easy to serve, they're a flavorful vegetarian snack loved by all ages.

Updated on Sat, 29 Nov 2025 11:55:00 GMT
Festive Santa’s Belt Crackers, visually resembling a belt on crackers topped with vibrant red pepper cream. Save to Pinterest
Festive Santa’s Belt Crackers, visually resembling a belt on crackers topped with vibrant red pepper cream. | velvetthyme.com

Festive and fun, these savory cheese crackers are topped with a creamy roasted red pepper dip and decorated to resemble Santas iconic belt—perfect for holiday gatherings.

This festive appetizer has been a hit at every holiday party Ive brought it to, always disappearing fast.

Ingredients

  • For the Crackers: 24 round or square whole wheat crackers
  • Cheddar Cheese: 120 g (4 oz) sharp cheddar cheese, sliced into 24 small squares
  • For the Roasted Red Pepper Dip: 120 g (4 oz) cream cheese, softened
  • Roasted Red Peppers: 60 g (1/4 cup), drained and chopped
  • Mayonnaise: 1 tbsp
  • Garlic Powder: 1/2 tsp
  • Smoked Paprika: 1/4 tsp
  • Salt: Pinch
  • For Decoration: 24 thin strips of black olives (for the belt)
  • Yellow Bell Pepper or Cheddar: 24 small squares (for the buckle)

Instructions

Step 1:
Preheat the oven to 180°C (350°F)
Step 2:
Arrange crackers on a baking sheet lined with parchment paper Place a slice of cheddar cheese on each cracker
Step 3:
Bake for 4-5 minutes just until cheese is melted but not bubbling Remove and let cool slightly
Step 4:
In a small bowl combine cream cheese roasted red peppers mayonnaise garlic powder smoked paprika and salt Blend until smooth
Step 5:
Spoon or pipe a dollop of dip onto the center of each cheese-topped cracker
Step 6:
Lay a black olive strip across the dip to form a belt Place a small yellow pepper or cheddar square in the center as the buckle
Step 7:
Arrange on a platter and serve immediately
Homemade Santa's Belt Crackers feature melted cheese, a flavorful red pepper dip, and olive belt details. Save to Pinterest
Homemade Santa's Belt Crackers feature melted cheese, a flavorful red pepper dip, and olive belt details. | velvetthyme.com

This recipe always brings a smile to my familys faces during the holidays when we enjoy it together

Required Tools

Baking sheet Parchment paper Mixing bowl Spoon or piping bag Small knife

Allergen Information

Contains dairy (cheese cream cheese mayonnaise) wheat (crackers) and eggs (mayonnaise if not egg-free) Check all ingredient labels for hidden allergens

Nutritional Information

Calories 70 Total Fat 5 g Carbohydrates 5 g Protein 2 g (per serving 1 cracker plus dip)

Close-up of savory Santa's Belt Crackers presentation, showing a flavorful appetizer idea for the holidays. Save to Pinterest
Close-up of savory Santa's Belt Crackers presentation, showing a flavorful appetizer idea for the holidays. | velvetthyme.com

This easy festive appetizer will add joy to any party with minimal effort

Recipe FAQs

What cheese works best for the crackers?

Sharp cheddar cheese is ideal for its strong flavor and melts nicely on crackers.

Can I use other types of crackers?

Yes, both round or square whole wheat crackers work well and hold toppings firmly.

How is the roasted red pepper dip made?

The dip combines cream cheese, chopped roasted red peppers, mayonnaise, garlic powder, smoked paprika, and a pinch of salt for a smooth, flavorful spread.

How do I create the belt decoration?

Thin strips of black olives form the belt across the dip, while small yellow bell pepper or cheddar squares serve as the buckle.

Can these be made gluten- or dairy-free?

Yes, simply substitute gluten-free crackers and use dairy-free cheese alternatives to accommodate dietary needs.

Santas Belt Crackers Dip

Savory cheese crackers topped with creamy roasted red pepper dip, decorated like Santa’s belt.

Prep time
25 min
Time for cooking
12 min
Total process time
37 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Everyday Cozy Plates

Skill level Easy

Cuisine type American

Yield amount 24 Number of servings

Dietary details Vegetarian-friendly

List of ingredients

Crackers

01 24 round or square whole wheat crackers
02 4 oz sharp cheddar cheese, sliced into 24 small squares

Roasted Red Pepper Dip

01 4 oz cream cheese, softened
02 1/4 cup roasted red peppers, drained and chopped
03 1 tablespoon mayonnaise
04 1/2 teaspoon garlic powder
05 1/4 teaspoon smoked paprika
06 Pinch of salt

Decoration

01 24 thin strips of black olives
02 24 small squares of yellow bell pepper or cheddar

How to make it

Step 01

Preheat oven: Set the oven to 350°F (180°C) to prepare for baking.

Step 02

Assemble crackers: Arrange crackers on a baking sheet lined with parchment paper and top each with a square of sharp cheddar.

Step 03

Melt cheese: Bake for 4 to 5 minutes until the cheese melts without bubbling, then remove and cool slightly.

Step 04

Prepare dip: Blend cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt in a small bowl until smooth.

Step 05

Add dip to crackers: Spoon or pipe a dollop of the dip onto the center of each cheese-topped cracker.

Step 06

Decorate with olives and peppers: Place a black olive strip across each cracker to form a belt and add a small yellow pepper or cheddar square in the center as a buckle.

Step 07

Serve: Arrange crackers on a platter and serve immediately.

Essential tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or piping bag
  • Small knife

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Contains dairy, wheat, and eggs; verify ingredient labels for possible allergens.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 70
  • Fat content: 5 g
  • Carbohydrate: 5 g
  • Protein amount: 2 g