Smoked sausage, potatoes, and veggies roasted in one pan for a quick, flavorful dinner.
# List of ingredients:
→ Meats
01 - 14 ounces smoked sausage (such as kielbasa), sliced into ½-inch rounds
→ Vegetables
02 - 1.3 pounds baby potatoes, halved
03 - 1 red bell pepper, sliced
04 - 1 yellow bell pepper, sliced
05 - 1 red onion, cut into wedges
→ Seasonings & Oils
06 - 2 tablespoons olive oil
07 - 1 teaspoon smoked paprika
08 - ½ teaspoon garlic powder
09 - ½ teaspoon dried thyme
10 - ½ teaspoon salt
11 - ¼ teaspoon black pepper
→ Garnish
12 - 2 tablespoons chopped fresh parsley (optional)
# How to make it:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine halved baby potatoes, sliced red and yellow bell peppers, and red onion wedges. Toss with olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper until evenly coated.
03 - Spread seasoned vegetables evenly on the prepared sheet pan. Arrange sausage slices on top.
04 - Roast in the oven for 35 minutes, stirring vegetables and sausage halfway through, until potatoes are fork-tender and sausage is browned.
05 - Remove pan from oven. Garnish with chopped fresh parsley if desired, and serve immediately while hot.
