Save to Pinterest A hearty, one-pan meal featuring smoked sausage, tender potatoes, and colorful vegetables roasted to perfection with smoky spices.
This recipe became an instant weeknight favorite when I needed something filling and easy with minimal mess. The sausage and potatoes roast perfectly, and everyone loves the burst of color from the peppers.
Ingredients
- Smoked sausage: 400 g (14 oz), sliced into 1 cm (½-inch) rounds
- Baby potatoes: 600 g (1.3 lbs), halved
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Red onion: 1, cut into wedges
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: ½ tsp
- Dried thyme: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Chopped fresh parsley: 2 tbsp (optional, for garnish)
Instructions
- Prepare oven:
- Preheat your oven to 220°C (425°F). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Toss vegetables:
- In a large bowl, toss the potatoes, bell peppers, and red onion with olive oil, smoked paprika, garlic powder, thyme, salt, and black pepper until well coated.
- Arrange on pan:
- Spread the vegetables evenly on the prepared sheet pan. Scatter the sliced smoked sausage over the top.
- Roast:
- Roast for 35 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage is browned.
- Finish and serve:
- Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.
Save to Pinterest My kids request this meal regularly, and it's become a go-to for busy evenings when I want something comforting and speedy.
Required Tools
Large sheet pan, large mixing bowl, knife and cutting board, parchment paper or foil (optional).
Allergen Information
Contains none of the major allergens by default, but always check sausage ingredients for milk, soy, or gluten—especially for strict diets.
Nutritional Information
Per serving: 430 calories, 26 g fat, 32 g carbohydrates, 17 g protein.
Save to Pinterest Enjoy this hearty sheet pan meal straight from the oven. It's delicious for family dinners and clean-up is a breeze.
Recipe FAQs
- → Can I use another type of sausage?
Yes, you may swap with chicken or turkey sausage for a lighter option or choose your favorite smoked variety.
- → What vegetables work well in this dish?
Bell peppers, red onion, potatoes, zucchini, and carrots all roast beautifully. Feel free to experiment with your favorites.
- → Is parchment paper necessary?
Parchment paper makes cleanup easier and prevents sticking, but you can also use foil or cook directly on the pan.
- → How can I add more smokiness?
Try a pinch of chipotle powder or extra smoked paprika in the seasoning mix for richer, smoky flavor.
- → Is this dish gluten-free?
It is gluten-free if using certified gluten-free sausage. Always check ingredient labels to ensure safety.
- → How do I know when the potatoes are done?
The potatoes should be golden and easily pierced with a fork, and the sausage browned on the edges.