Whimsical snowman sandwich stack layered with cheese, veggies, and olives—perfect for festive winter lunches.
# List of ingredients:
→ Bread
01 - 12 slices white sandwich bread
→ Fillings
02 - 4 tablespoons cream cheese, softened
03 - 4 slices cheddar cheese
04 - 4 slices cucumber
05 - 4 slices tomato
→ Decoration
06 - 8 black olive slices (for eyes and buttons)
07 - 4 baby carrots (for noses)
08 - 4 small red bell pepper strips (for scarves)
09 - 4 fresh parsley sprigs (for hats or arms, optional)
10 - 4 tablespoons hummus or mayonnaise (for spreading)
# How to make it:
01 - Use two round cookie cutters, one larger and one smaller, to cut circles from bread slices. For each snowman, cut one large circle for the body and one small circle for the head.
02 - Apply cream cheese evenly on each bread circle to serve as a base layer.
03 - Layer cheddar cheese, cucumber slice, and tomato slice between two bread circles for the body. Repeat the layering for the head if desired.
04 - Place the small circle (head) atop the large circle (body) on a plate, securing with a toothpick if necessary.
05 - Use black olive slices to create eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip as a scarf. Optionally add fresh parsley sprigs for hats or arms.
06 - Serve immediately or cover and refrigerate until ready to serve.
