Snowman Sandwich Stack Fun

Featured in: Everyday Cozy Plates

This delightful snowman sandwich stack combines soft bread circles layered with creamy cheese, cheddar, crisp cucumber, and juicy tomato slices. Decorated with black olive eyes, baby carrot noses, and red bell pepper scarves, it's a festive and fun option for winter lunches or kid-friendly meals. Quick to prepare with no cooking required, this stack offers a playful presentation and versatile customization for vegetarian or dairy-free preferences.

Updated on Sat, 29 Nov 2025 08:28:00 GMT
A colorful Snowman Sandwich Stack, featuring black olive eyes and carrot noses. Save to Pinterest
A colorful Snowman Sandwich Stack, featuring black olive eyes and carrot noses. | velvetthyme.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

This is always a hit at our winter parties and a creative way to get kids excited about their lunch.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese, softened; 4 slices cheddar cheese; 4 slices cucumber; 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons); 4 baby carrots (for noses); 4 small red bell pepper strips (for scarves); 4 fresh parsley sprigs (for hats or arms, optional); 4 tbsp hummus or mayonnaise (for spreading)

Instructions

Step 1:
Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles: one large (body), one small (head).
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings: Place a slice of cheddar, cucumber, and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle (head) above the large circle (body) on a plate, securing with a toothpick if needed.
Step 5:
Decorate: Use black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
This fun-to-make Snowman Sandwich Stack is layered with cheddar and cucumber slices. Save to Pinterest
This fun-to-make Snowman Sandwich Stack is layered with cheddar and cucumber slices. | velvetthyme.com

My family loves assembling these together, making it a fun and interactive meal for kids.

Required Tools

Round cookie cutters (two sizes); Small knife; Spreader or butter knife; Toothpicks (optional)

Allergen Information

Contains Wheat (gluten), dairy, eggs (if mayonnaise is used); May contain soy in bread depending on brand; Always check labels for hidden allergens if using packaged ingredients.

Nutritional Information

Per serving: 230 calories; Total Fat 8 g; Carbohydrates 32 g; Protein 8 g.

Freshly assembled and festive, the Snowman Sandwich Stack makes a whimsical lunch. Save to Pinterest
Freshly assembled and festive, the Snowman Sandwich Stack makes a whimsical lunch. | velvetthyme.com

This sandwich stack adds a festive touch to any meal and encourages creativity in the kitchen.

Recipe FAQs

How do I assemble the snowman sandwich stack?

Cut two bread circles for each snowman—one large for the body and one small for the head. Layer cream cheese, cheddar, cucumber, and tomato between the bread circles, then stack and decorate with olives, carrots, and bell pepper strips.

Can I make this snowman sandwich stack dairy-free?

Yes, substitute the cream cheese with hummus or another dairy-free spread to maintain creamy texture without dairy ingredients.

What tools are needed to create the sandwich shapes?

Use two round cookie cutters, one larger and one smaller, to cut bread into body and head shapes. A spreader and toothpicks help with assembly and decoration.

How can I keep the sandwich stacks fresh before serving?

After assembling, cover and refrigerate the sandwiches to keep ingredients fresh. Serve within a few hours for best texture and flavor.

Are there suggestions for variations or additions?

Try adding deli meats like ham or turkey for a non-vegetarian twist, or use whole wheat or gluten-free bread according to dietary preferences.

What makes this sandwich stack kid-friendly?

The fun snowman shape and colorful vegetable decorations engage kids visually, while easy-to-eat layers keep it simple and appealing.

Snowman Sandwich Stack Fun

Whimsical snowman sandwich stack layered with cheese, veggies, and olives—perfect for festive winter lunches.

Prep time
20 min
0
Total process time
20 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Everyday Cozy Plates

Skill level Easy

Cuisine type American

Yield amount 4 Number of servings

Dietary details Vegetarian-friendly

List of ingredients

Bread

01 12 slices white sandwich bread

Fillings

01 4 tablespoons cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices (for eyes and buttons)
02 4 baby carrots (for noses)
03 4 small red bell pepper strips (for scarves)
04 4 fresh parsley sprigs (for hats or arms, optional)
05 4 tablespoons hummus or mayonnaise (for spreading)

How to make it

Step 01

Cut bread circles: Use two round cookie cutters, one larger and one smaller, to cut circles from bread slices. For each snowman, cut one large circle for the body and one small circle for the head.

Step 02

Spread base layer: Apply cream cheese evenly on each bread circle to serve as a base layer.

Step 03

Assemble fillings: Layer cheddar cheese, cucumber slice, and tomato slice between two bread circles for the body. Repeat the layering for the head if desired.

Step 04

Stack snowman sections: Place the small circle (head) atop the large circle (body) on a plate, securing with a toothpick if necessary.

Step 05

Decorate features: Use black olive slices to create eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip as a scarf. Optionally add fresh parsley sprigs for hats or arms.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Essential tools

  • Round cookie cutters (two sizes)
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Contains wheat (gluten), dairy, and eggs (if mayonnaise is used). May contain soy depending on bread brand.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 230
  • Fat content: 8 g
  • Carbohydrate: 32 g
  • Protein amount: 8 g