Save to Pinterest A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This dip quickly became a winter favorite at home. I remember serving it last holiday season and everyone couldn’t get enough of it.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Spinach: 150 g (5 oz) frozen, thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Crushed red pepper flakes: 1/4 tsp (optional)
- Baguette: 1 sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Set your oven to 190°C (375°F)
- Mix base:
- Combine cream cheese sour cream and mayonnaise in a large mixing bowl until smooth
- Add ingredients:
- Stir in mozzarella Parmesan garlic spinach artichoke hearts salt pepper and red pepper flakes if using until thoroughly combined
- Prepare baking dish:
- Transfer mixture to a medium baking dish and spread evenly
- Bake dip:
- Bake for 20 to 25 minutes or until bubbly and lightly golden on top
- Prepare baguette:
- Arrange sliced baguette on a baking sheet and brush lightly with olive oil
- Toast baguette:
- Toast in the oven for 8 to 10 minutes or until crisp and golden
- Serve:
- Serve warm dip immediately with toasted baguette slices
Save to Pinterest This recipe always brings the family together around the table, sharing stories and laughs while enjoying the warm dip.
Required Tools
Mixing bowls baking dish approximately 20 cm (8 inch) baking sheet chef's knife cutting board spoon or spatula pastry brush
Allergen Information
Contains milk (cheese cream cheese sour cream) eggs (mayonnaise) wheat (baguette). May contain traces of soy or nuts depending on brand ingredients. Double-check ingredient labels for allergens if unsure.
Nutritional Information
Per serving: 290 calories total fat 17 g carbohydrates 24 g protein 9 g
Save to Pinterest Serve this dip warm to enjoy its full creaminess and flavor.
Recipe FAQs
- → What cheeses are best for this dish?
A mix of cream cheese, mozzarella, Parmesan, and sour cream creates a creamy, melty texture with balanced flavors.
- → Can I prepare the spinach and artichokes in advance?
Yes, thaw and drain spinach well and chop artichoke hearts beforehand to streamline assembly and baking.
- → How do I get crispy baguette slices?
Brush slices with olive oil and toast in the oven until golden and crunchy, typically 8-10 minutes at 190°C (375°F).
- → Are there any good additions for extra flavor?
Chopped sun-dried tomatoes or smoked paprika can add a smoky, tangy depth to the creamy base.
- → Is this suitable for vegetarians?
Yes, it contains no meat and uses vegetarian-friendly dairy and vegetable ingredients.