Starfruit and Grapes Garnish (Printable format)

A fresh, colorful plate featuring thinly sliced starfruit and halved grapes with optional mint and lime zest.

# List of ingredients:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# How to make it:

01 - Thoroughly wash the starfruit and grapes to remove any impurities.
02 - Cut the starfruit crosswise into thin star-shaped slices, removing any seeds encountered.
03 - Halve the grapes lengthwise to create smaller pieces for garnishing.
04 - Place the starfruit slices and grape halves attractively on a serving platter.
05 - Optionally sprinkle with fresh mint leaves and lime zest for enhanced flavor and visual appeal.
06 - Present immediately as a refreshing garnish for brunch dishes or a light fruit plate.

# Expert Suggestions:

01 -
  • Vibrant and refreshing fruit combination
  • Quick and easy to prepare
02 -
  • For added sweetness, lightly drizzle with honey or agave (not vegan if using honey)
  • Pairs beautifully with pancakes, waffles, or yogurt bowls
03 -
  • Use ripe but firm starfruit for best shape retention
  • Chill the fruit before serving for extra refreshment
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