Starfruit and Grapes Garnish

Featured in: Slow Sunday Meals

This bright, refreshing dish showcases thin slices of starfruit paired with halved grapes for a naturally sweet and tangy accent. Easily prepared in minutes, the garnish offers a burst of tropical flavor enhanced by optional fresh mint and lime zest. Perfect for elevating brunch platters or as a light, healthy snack, it pairs well with pancakes, waffles, and yogurt bowls. Quick to assemble and gluten-free, this vivid combination invites vibrant colors and fresh tastes to your table.

Updated on Fri, 12 Dec 2025 09:50:00 GMT
Brunch fruit garnish: Beautiful starfruit slices and juicy grapes arranged for a colorful, healthy side. Save to Pinterest
Brunch fruit garnish: Beautiful starfruit slices and juicy grapes arranged for a colorful, healthy side. | velvetthyme.com

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

This simple fruit garnish always brightens up our brunch table and adds a healthy touch to any meal.

Ingredients

  • Fruit: 2 ripe starfruit (carambola), washed and thinly sliced crosswise, 1 cup seedless grapes (red or green), washed and halved
  • Optional Garnishes: 1 tablespoon fresh mint leaves, chopped or whole, 1 teaspoon lime zest

Instructions

Step 1:
Wash the starfruit and grapes thoroughly.
Step 2:
Slice the starfruit crosswise into thin, star-shaped slices. Remove any seeds as needed.
Step 3:
Halve the grapes lengthwise.
Step 4:
Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:
Optionally, sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:
Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Fresh brunch fruit featuring sliced starfruit and halved grapes, a vibrant, refreshing dish to serve. Save to Pinterest
Fresh brunch fruit featuring sliced starfruit and halved grapes, a vibrant, refreshing dish to serve. | velvetthyme.com

Our family enjoys this light fruit plate on weekend mornings, sharing stories and savoring fresh flavors together.

Required Tools

Sharp paring knife, cutting board, serving platter

Allergen Information

Naturally free from common allergens Always check for cross-contamination if serving to guests with allergies

Nutritional Information

Calories: 45 Total Fat: 0 g Carbohydrates: 11 g Protein: 1 g

Colorful brunch fruit with starfruit and grapes, easy garnish, ready to brighten any brunch or breakfast plate. Save to Pinterest
Colorful brunch fruit with starfruit and grapes, easy garnish, ready to brighten any brunch or breakfast plate. | velvetthyme.com

Enjoy this colorful fruit garnish fresh to brighten your brunch or snack time.

Recipe FAQs

How should starfruit be prepared for serving?

Wash starfruit thoroughly and slice crosswise into thin, star-shaped pieces. Remove any seeds if desired.

Can I substitute grapes with other fruits?

Yes, berries or kiwi can be used as alternatives for a different flavor and appearance.

What optional garnishes enhance this fruit plate?

Fresh mint leaves and lime zest add brightness and a refreshing aroma to the presentation.

Is this garnish suitable for special diets?

Yes, it is vegan, gluten-free, low calorie, and free from common allergens.

How long does the garnish stay fresh once prepared?

It's best served immediately but can be refrigerated briefly; however, the starfruit slices may lose firmness over time.

Starfruit and Grapes Garnish

A fresh, colorful plate featuring thinly sliced starfruit and halved grapes with optional mint and lime zest.

Prep time
10 min
0
Total process time
10 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Slow Sunday Meals

Skill level Easy

Cuisine type International

Yield amount 4 Number of servings

Dietary details Vegan-friendly, No dairy, Free from gluten, Low carb

List of ingredients

Fruit

01 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 1 cup seedless grapes (red or green), washed and halved

Optional Garnishes

01 1 tablespoon fresh mint leaves, chopped or whole
02 1 teaspoon lime zest

How to make it

Step 01

Wash fruits: Thoroughly wash the starfruit and grapes to remove any impurities.

Step 02

Slice starfruit: Cut the starfruit crosswise into thin star-shaped slices, removing any seeds encountered.

Step 03

Prepare grapes: Halve the grapes lengthwise to create smaller pieces for garnishing.

Step 04

Arrange fruit: Place the starfruit slices and grape halves attractively on a serving platter.

Step 05

Add garnishes: Optionally sprinkle with fresh mint leaves and lime zest for enhanced flavor and visual appeal.

Step 06

Serve: Present immediately as a refreshing garnish for brunch dishes or a light fruit plate.

Essential tools

  • Sharp paring knife
  • Cutting board
  • Serving platter

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Naturally free from common allergens; check for cross-contamination when serving guests with allergies.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 45
  • Fat content: 0 g
  • Carbohydrate: 11 g
  • Protein amount: 1 g