Save to Pinterest A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter has become a summer favorite in my family, bringing everyone together with its colorful presentation and fresh flavors.
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves plantain chips and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.
- Step 6:
- Serve immediately encouraging guests to mix and match flavors.
Save to Pinterest This platter has brought many joyful family moments especially during summer parties where everyone loves assembling their bites.
Notes
Pair with a chilled Riesling or a tropical mocktail for the full experience.
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia). Coconut yogurt may contain tree nuts. Soy sauce contains soy and gluten (use tamari for gluten-free). Always check product labels if allergies are a concern.
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving
Save to Pinterest This platter is an easy no-cook recipe that dazzles your guests with minimal effort.
Recipe FAQs
- → What fruits are included in the Tropical Wave platter?
The platter features ripe mango, pineapple, kiwi, and passion fruit to provide a variety of tropical flavors.
- → Can I substitute the seafood with vegetarian options?
Yes, you can replace shrimp and salmon with grilled tofu or marinated hearts of palm for a vegetarian-friendly alternative.
- → What sauces accompany the platter?
Sweet chili sauce, coconut yogurt, and soy sauce are served alongside for dipping and added flavor contrast.
- → Are there any allergens in this platter?
This dish contains fish, shellfish, nuts, soy, and gluten (in soy sauce), so adjust ingredients accordingly for dietary needs.
- → What is the best way to serve the Tropical Wave platter?
Arrange ingredients grouped on a large board or platter, offer dipping sauces on the side, and encourage guests to mix flavors.
- → What drinks pair well with the platter?
Consider serving chilled Riesling or tropical mocktails to complement the fresh and vibrant flavors.