See every recipe

Find all the Velvet Thyme recipes you want in one place! Cook for loved ones or just whip up something simple for yourself. Enjoy easy, flavorful meals again and again!

You'll find 296 entries here. Sheet 2 out of 33

Velvet Thyme recipes

Hearty Iranian Fesenjan simmering in a Dutch oven, a beautiful Persian dish ready to serve.
Iranian Fesenjan with walnuts

A Persian stew blending tender meat, pomegranate molasses, and ground walnuts in a rich sauce.

A delicious, cheesy Chicken Enchilada Skillet, perfect when served with a dollop of cool sour cream.
Chicken Enchilada Skillet

Flavorful skillet with tender chicken, tortillas, cheese, and rich enchilada sauce, ready in 30 minutes.

Beef Taco Pasta Skillet
Beef Taco Pasta Skillet

A comforting skillet dish with seasoned beef, pasta, cheese, and Tex-Mex flavors—perfect for family dinners.

Close-up of Asian edamame salad showcasing bright vegetables and toasted sesame seeds ready to serve.
Asian Edamame Salad

Bright, protein-rich Asian edamame with crunchy veggies and a zesty sesame ginger dressing.

Tuna Noodle Casserole Classic
Tuna Noodle Casserole Classic

Delicious creamy tuna noodle bake featuring fresh veggies and a crispy parmesan topping.

A steaming bowl of Sausage and Peppers Pasta garnished with fresh parsley and Parmesan cheese.
Sausage Peppers Pasta

Savory sausage and colorful peppers combined with pasta in a rich tomato sauce for a hearty meal.

A delicious Roasted Beet Walnut Salad: tender beets, crunchy walnuts, and creamy goat cheese drizzled with vinaigrette.
Roasted Beet Walnut Salad

Sweet roasted beets, crunchy candied walnuts, peppery arugula, and creamy goat cheese combined.

A refreshing bowl of Mediterranean Chickpea Salad, perfect for a light lunch, with bright, fresh ingredients.
Mediterranean Chickpea Salad

Vibrant mix of chickpeas, fresh veggies, olives, and feta with zesty lemon dressing for a refreshing taste.

Quinoa Power Protein Salad
Quinoa Power Protein Salad

Nutrient-packed quinoa paired with roasted vegetables, chickpeas, and a smooth tahini-lemon dressing.