Save to Pinterest A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make, irresistibly delicious, and always a crowd favorite.
I first made this spinach dip for my family's holiday party, and it quickly disappeared before I had a chance to even sit down. It's such a reliable favorite that guests always ask for the recipe. The best part is how simple and fuss-free it is to prepare, especially when you're short on time.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional, for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); Extra bread cubes (from bread bowl or additional loaf)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Bread Bowl:
- Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite-sized cubes for dipping.
- Make Dip Mixture:
- In a large mixing bowl, combine the thawed and well-drained spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until fully blended.
- Fill Bread Bowl:
- Spoon the spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place the filled bread bowl on a baking sheet and bake for 15 minutes, until the dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around the bread bowl for dipping. Serve immediately.
Save to Pinterest Whenever we serve this at family game night, someone inevitably sneaks a piece of bread before the dip comes out of the oven—it's just that tempting.
Flavor Variations
For extra flavor, try stirring in chopped artichoke hearts or roasted red peppers before baking. You can also swap mozzarella for cheddar for a different cheesy taste.
Allergen Information
This dip contains wheat, milk, and may contain eggs and soy depending on the type of mayonnaise and bread used. Always check labels carefully if serving to guests with allergies.
Serving Suggestions
Pair this spinach dip with crisp white wines such as Sauvignon Blanc, or serve with an assortment of crunchy vegetables for a lighter option. For a heartier spread, add extra bread cubes from a second loaf.
Save to Pinterest This is one appetizer that always brings people together. With simple ingredients and warm, comforting flavors, it's guaranteed to be the first dish empty at your next gathering.
Recipe FAQs
- → What type of bread is best for the bowl?
A large round sourdough loaf works best due to its sturdy crust and soft interior, which holds the creamy spinach blend well.
- → Can I prepare the dip in advance?
Yes, you can prepare the mixture ahead and bake just before serving or opt to serve it chilled for a cold version.
- → Are there optional ingredients for added texture?
Diced water chestnuts can be added for crunch, and chopped artichoke hearts provide extra flavor variation.
- → How can I make this dish lighter?
Substitute half of the mayonnaise or sour cream with Greek yogurt to reduce fat while maintaining creaminess.
- → What sides go well with this spinach dish?
Assorted raw vegetables like carrots, celery, and bell peppers complement the flavors and add freshness for dipping.