Save to Pinterest A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter has become a favorite at family events due to its irresistible variety and ease of serving.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans optional
Instructions
- Preheat oven:
- Preheat the oven to 175℃ (350℉) Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal
- Prepare brownie batter:
- In a medium bowl whisk melted butter and sugar until smooth Mix in eggs and vanilla Sift in flour cocoa powder and salt Stir until just combined Fold in chocolate chips
- Prepare blondie batter:
- In another bowl combine melted butter and brown sugar whisking until creamy Add the egg and vanilla mixing well Fold in flour and salt until just combined Stir in white chocolate chips and pecans if using
- Pour batter:
- Pour each batter into its prepared pan Smooth tops with a spatula
- Bake:
- Bake both pans for 30–35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs
- Cool:
- Cool completely in the pans on a wire rack Lift out using the parchment overhang Cut each slab into 12 squares
- Serve:
- Arrange brownies and blondies together on a platter and serve
Save to Pinterest Sharing this dessert platter always brings smiles and sweet moments around the table with loved ones.
Notes
For a nut-free version omit pecans Add a swirl of peanut butter or caramel to the brownie batter for extra richness Serve with fresh berries or a dollop of whipped cream for an elegant finish
Required Tools
2 square baking pans 20 cm 8-inch Mixing bowls Whisk Spatula Parchment paper Wire rack Sharp knife
Allergen Information
Contains Eggs Wheat (Gluten) Milk (Dairy) Soy if using chocolate chips Tree Nuts if using pecans Always check ingredient labels for potential cross-contamination
Save to Pinterest This dessert platter is perfect for celebrations or an everyday sweet treat that everyone will love.
Recipe FAQs
- → What baking pans are recommended for this mix?
Two 20 cm (8-inch) square baking pans lined with parchment paper work best to ensure easy removal and even baking.
- → Can pecans be omitted?
Yes, pecans are optional and can be left out for a nut-free version without affecting the overall texture significantly.
- → How do I know when the squares are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter for perfectly baked squares.
- → Can I add extra flavors to the brownie layer?
Swirling in peanut butter or caramel before baking adds richness and a complementary flavor dimension to the brownies.
- → What toppings pair well with these squares?
Fresh berries or a dollop of whipped cream enhance the dessert’s richness and add a fresh contrast to the dense squares.