Save to Pinterest A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
The first time I made this butter board dessert for my friends, it became an instant favorite at our brunch gathering: everyone loved choosing their own toppings and dipping the toasted brioche: it's now my go-to group dessert.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread onto Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top with Crunch & Chocolate:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Sweeten:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest This dessert has quickly become a weekend staple in our family & the kids love helping arrange the berries and choosing their favorite sweet toppings.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Nutritional Information
Per serving (without bread): 180 calories, 10 g total fat, 18 g carbohydrates, 4 g protein
Serving Suggestions
Try pairing this board with a glass of sparkling Moscato or rosé for a festive touch.
Save to Pinterest This colourful dessert board is both eye-catching and delicious: guests will love building their own sweet bite.
Recipe FAQs
- → Can I use different fruits for the topping?
Yes, you can swap berries for sliced stone fruits or figs depending on what's in season for extra variety.
- → How do I make it vegan-friendly?
Use plant-based cream cheese and maple syrup instead of honey to ensure this dish is suitable for vegans.
- → What bread pairs best for serving?
French baguette or brioche works wonderfully. Choose your favourite freshly baked bread, sliced and toasted.
- → Can I prepare the cream cheese ahead of time?
Yes, you can whip and flavour the cream cheese ahead and keep it chilled until ready to assemble and serve.
- → Are there flavour variations for the cream cheese?
Orange zest or a sprinkle of cinnamon adds extra depth. Adjust sweetener and vanilla to your taste preference.
- → What beverage pairs well with this dish?
This dish is lovely alongside sparkling Moscato, rosé wine, or a fruity non-alcoholic spritzer for brunch or dessert.