Save to Pinterest A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
The first time I made this butter board dessert for my friends, it became an instant favorite at our brunch gathering: everyone loved choosing their own toppings and dipping the toasted brioche: it's now my go-to group dessert.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread onto Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top with Crunch & Chocolate:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Sweeten:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest This dessert has quickly become a weekend staple in our family & the kids love helping arrange the berries and choosing their favorite sweet toppings.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Nutritional Information
Per serving (without bread): 180 calories, 10 g total fat, 18 g carbohydrates, 4 g protein
Serving Suggestions
Try pairing this board with a glass of sparkling Moscato or rosé for a festive touch.
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This colourful dessert board is both eye-catching and delicious: guests will love building their own sweet bite.
Recipe FAQs
- → Can I use different fruits for the topping?
Yes, you can swap berries for sliced stone fruits or figs depending on what's in season for extra variety.
- → How do I make it vegan-friendly?
Use plant-based cream cheese and maple syrup instead of honey to ensure this dish is suitable for vegans.
- → What bread pairs best for serving?
French baguette or brioche works wonderfully. Choose your favourite freshly baked bread, sliced and toasted.
- → Can I prepare the cream cheese ahead of time?
Yes, you can whip and flavour the cream cheese ahead and keep it chilled until ready to assemble and serve.
- → Are there flavour variations for the cream cheese?
Orange zest or a sprinkle of cinnamon adds extra depth. Adjust sweetener and vanilla to your taste preference.
- → What beverage pairs well with this dish?
This dish is lovely alongside sparkling Moscato, rosé wine, or a fruity non-alcoholic spritzer for brunch or dessert.
