Save to Pinterest A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
Chicken à la King was a staple at our house growing up, especially on busy weeknights when we wanted something cozy yet fuss-free. The first time I tried it with buttery toast, I realized simple ingredients can create the best comfort food memories.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Saute Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add onion, mushrooms, and bell pepper. Saute for 4–5 minutes until softened.
- Make Roux:
- Stir in flour and cook for 1 minute, stirring constantly to form a roux.
- Add Liquids:
- Gradually whisk in milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Remaining Ingredients:
- Add diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate, spoon chicken à la king generously over the top, and garnish with fresh parsley if desired.
Save to Pinterest I love making this for dinner on chilly evenings when my kids want something warming and familiar. It always reminds me of sharing a hearty meal together around the table.
Recipe Variations
You can serve chicken à la king over biscuits, puff pastry shells, or rice for different textures. Swap bell peppers for green peas or add cooked carrots for color.
Pairings
This dish goes perfectly with a crisp green salad, steamed vegetables, or a glass of Chardonnay for adults.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed to maintain creaminess.
Save to Pinterest Chicken à la King over toast turns simple ingredients into a cozy meal you can enjoy all year. Try it soon and make it your own comfort classic.
Recipe FAQs
- → What type of chicken works best for this dish?
Cooked chicken breast, diced, provides tender, lean meat that's ideal. Rotisserie chicken can also be used for convenience.
- → Can I use different vegetables in the sauce?
Yes, mushrooms, bell peppers, peas, and onions create classic flavors, but you can swap or add vegetables like carrots or celery for variety.
- → How do I achieve a creamy sauce without lumps?
Start by making a roux with butter and flour, then gradually whisk in milk and broth, stirring constantly to ensure a smooth, thickened sauce.
- → What bread types are best for the toast base?
Hearty white or whole wheat bread works well, toasted and buttered to provide a crisp, flavorful base that holds the creamy topping.
- → Can I prepare this dish ahead of time?
Yes, the creamy chicken mixture can be made in advance and gently reheated before serving on fresh toast for best texture.
- → Are there any suitable wine pairings?
A crisp white wine such as Chardonnay complements the rich, creamy flavors nicely.