Save to Pinterest Funfetti Cornbread Muffins bring a playful twist to classic cornbread by adding colorful sprinkles for extra cheer. These muffins are a delightful treat for celebrations or anytime you want to brighten up your table.
I made Funfetti Cornbread Muffins for my nephew's birthday, and the kids couldn't stop smiling at the rainbow flecks inside every bite. They're now a must-have for any family event.
Ingredients
- Cornmeal: Use yellow cornmeal for classic flavor.
- All-purpose flour: Ensures a light muffin texture.
- Sugar: Adds sweetness to balance the cornmeal.
- Baking powder: For rise and fluffiness.
- Salt: Enhances all the flavors.
- Eggs: Bind everything together.
- Milk: Moistens the batter.
- Butter (melted): Adds rich flavor.
- Rainbow sprinkles: For the funfetti effect.
Instructions
- Mix Dry Ingredients:
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk Wet Ingredients:
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Combine and Add Sprinkles:
- Pour wet ingredients into dry, stirring just until combined. Fold in rainbow sprinkles gently.
- Fill Muffin Tins:
- Divide batter evenly among lined muffin cups.
- Bake:
- Bake at 350°F for 18-20 minutes until lightly golden and a toothpick comes out clean.
- Cool and Serve:
- Allow muffins to cool slightly before serving.
Save to Pinterest We shared these muffins after a sunny afternoon picnic, and everyone loved seeing whose muffin had the most sprinkles on top.
Serving Suggestions
Serve Funfetti Cornbread Muffins with honey butter or alongside chili for a festive touch. They pair wonderfully with fresh fruit at breakfast, too.
Storing Leftovers
Keep leftover muffins in an airtight container at room temperature for two days. For longer storage, freeze and thaw as needed.
Making Ahead
You can mix the batter a few hours ahead and refrigerate until ready to bake. Sprinkle some fresh rainbow confetti before putting them in the oven.
Save to Pinterest For extra fun, try different sprinkle colors to match your celebration theme. These sweet, moist muffins always disappear fast.
Recipe FAQs
- → Can I use different sprinkles?
Yes, any colorful, bake-safe sprinkles work well for a festive effect without melting during baking.
- → What kind of cornmeal is best?
Use fine or medium-ground cornmeal for tender muffins. Coarse cornmeal gives a grainier texture.
- → How do I store cornbread muffins?
Store cooled muffins in an airtight container at room temperature up to 3 days or freeze for longer shelf life.
- → Can I make these dairy-free?
Replace milk with non-dairy alternatives and use plant-based butter for a dairy-free version.
- → Should I serve them warm or cold?
These muffins taste best warm but remain moist and flavorful when cooled, making them versatile for any occasion.