Save to Pinterest Buttery, chewy blondie bars infused with pure maple syrup and fragrant vanilla, finished with a golden crust. Perfect for dessert or as a sweet snack.
I first made these maple vanilla blondie bars for a fall gathering, and the entire pan disappeared before I had a chance to grab a second piece. The sweet aroma of maple and vanilla filled the kitchen, making them irresistible to everyone who tried them.
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter (melted and cooled): 1/2 cup (115 g)
- Light brown sugar (packed): 1 cup (200 g)
- Pure maple syrup: 1/4 cup (60 ml)
- Large egg (room temperature): 1
- Pure vanilla extract: 2 teaspoons
- White chocolate chips or chopped pecans (optional): 1/2 cup (90 g)
Instructions
- Prepare the pan:
- Preheat oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Combine wet ingredients:
- In a large bowl, whisk melted butter, brown sugar, and maple syrup until smooth.
- Add egg and vanilla:
- Add egg and vanilla extract, whisking until fully combined.
- Combine mixtures:
- Stir the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in add-ins:
- Fold in white chocolate chips or pecans, if using.
- Spread batter:
- Spread batter evenly in the prepared pan.
- Bake:
- Bake for 22-25 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve:
- Cool completely in the pan before lifting out and cutting into bars.
Save to Pinterest My family loves sharing these blondie bars after dinner, often with a scoop of vanilla ice cream. It's always a sweet way to end the day together.
Required Tools
You will need an 8-inch (20 cm) square baking pan, mixing bowls, a whisk, a rubber spatula, and parchment paper.
Allergen Information
Bars contain wheat (gluten), eggs, and dairy, and may contain tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Each serving provides about 180 calories, 8 g fat, 26 g carbohydrates, and 2 g protein.
Save to Pinterest Maple vanilla blondie bars are easy to make and guaranteed to be a favorite at any dessert table. Enjoy their chewy texture and golden crust while freshly baked.
Recipe FAQs
- → How do I enhance maple flavor?
For deeper maple notes, add 1/4 teaspoon maple extract to the batter before baking.
- → Can nuts be omitted or substituted?
Yes. Omit nuts for a nut-free version or substitute walnuts for pecans as desired.
- → What is the ideal pan size?
An 8-inch (20 cm) square baking pan works best for even baking and easy cutting.
- → Is melted butter required for these bars?
Melted and slightly cooled butter results in a chewy but tender crumb. Don’t skip this step.
- → Can these bars be served warm?
Absolutely! Enjoy warm with vanilla ice cream for a decadent and comforting dessert experience.
- → How long does it take to prepare?
Total prep and bake time is around 40 minutes, with easy mixing and minimal clean-up.