Save to Pinterest A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe reminds me of the times I enjoyed dining at upscale steakhouses with family and friends. The garlic butter adds a special touch that elevates the meal.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Prepare fries:
- Toss the potatoes with vegetable oil salt and pepper. Spread on the rack in a single layer. Bake for 30 35 minutes turning halfway until golden and crisp.
- Make garlic butter:
- While fries cook mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Season steaks:
- Pat steaks dry. Rub with olive oil salt and pepper.
- Sear steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 3 minutes per side for medium-rare or to desired doneness.
- Rest steaks:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save to Pinterest This meal always brings my family together around the table sharing stories and laughter over delicious food.
Notes
Pair with a bold red wine such as Cabernet Sauvignon or Malbec for the perfect dinner experience.
Required Tools
Heavy skillet or cast iron pan Baking sheet with wire rack Mixing bowls Knife and cutting board Tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Save to Pinterest This steakhouse recipe is sure to impress and satisfy with every bite.
Recipe FAQs
- → How do I achieve a perfect medium-rare steak?
Pat steaks dry and season with salt and pepper. Use a hot skillet and sear each side for 2-3 minutes to lock in juices and develop a flavorful crust.
- → What enhances the garlic butter flavor?
Mix softened butter with minced garlic, fresh parsley, thyme, lemon juice, and a pinch of salt. Chill briefly to allow flavors to meld before topping the steak.
- → How can I make the fries extra crispy?
Soak peeled potato fries in cold water for 30 minutes to remove excess starch, then dry thoroughly before baking at high temperature on a wire rack.
- → What alternative cuts work well instead of ribeye?
Strip steak or filet mignon can be used as substitutes to achieve tender results with similar cooking techniques.
- → Is this dish suitable for gluten-free diets?
Yes, when fries are prepared without flour and cross-contamination is avoided, the meal can be enjoyed gluten-free.