Save to Pinterest A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.
This slaw quickly became a favorite family side that brightens any meal with its vibrant colors and refreshing taste.
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Ingredients
- Vegetables: 2 cups green cabbage finely shredded 1 cup red cabbage finely shredded 1 cup carrots julienned or grated 1 cup red bell pepper diced 1 cup cucumber diced 1/2 cup radishes thinly sliced 1/2 cup scallions thinly sliced
- Green Goddess Dressing: 1/2 cup mayonnaise 1/4 cup Greek yogurt 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon white wine vinegar 1/2 cup fresh parsley leaves 1/4 cup fresh chives 1/4 cup fresh basil leaves 1 garlic clove 2 anchovy fillets (optional omit for vegetarian) 1/4 teaspoon sea salt 1/4 teaspoon black pepper
- Garnish: 2 tablespoons pumpkin seeds (pepitas) toasted 2 tablespoons fresh herbs chopped (parsley chives or basil)
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Instructions
- Step 1:
- Prepare all vegetables and place them in a large mixing bowl.
- Step 2:
- In a blender or food processor combine mayonnaise Greek yogurt olive oil lemon juice vinegar parsley chives basil garlic anchovy fillets (if using) salt and black pepper Blend until smooth and creamy.
- Step 3:
- Pour the Green Goddess dressing over the chopped vegetables Toss well to coat everything evenly.
- Step 4:
- Transfer the slaw to a serving platter or bowl Garnish with pumpkin seeds and additional fresh herbs.
- Step 5:
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Save to Pinterest Our family loves sharing this refreshing slaw during weekend barbecues and casual meals.
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Notes
For a vegan version use plant-based mayonnaise and yogurt and omit anchovies Add chickpeas or diced avocado for extra protein This slaw pairs well with grilled fish roasted chicken or as a topping for tacos.
Required Tools
Large mixing bowl Blender or food processor Chefs knife Cutting board
Nutritional Information
Calories 220 Total Fat 16 g Carbohydrates 14 g Protein 5 g per serving
Save to Pinterest 
This vibrant slaw is sure to be a hit at your next meal with its blend of fresh vegetables and creamy dressing.
Recipe FAQs
- → What vegetables are used in this slaw?
It includes green and red cabbage, carrots, red bell pepper, cucumber, radishes, and scallions, all finely prepared for a crisp texture.
- → How is the dressing made?
The dressing blends mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, garlic, and fresh herbs like parsley, chives, and basil for a creamy, herbaceous flavor.
- → Can this dish be made vegan?
Yes, substitute plant-based mayonnaise and yogurt, and omit anchovy fillets to create a vegan-friendly version.
- → What garnish enhances the slaw?
Toasted pumpkin seeds and additional fresh herbs such as parsley, chives, or basil provide a nutty crunch and fresh aroma as garnish.
- → What are some serving suggestions?
This crunchy slaw pairs well with grilled fish, roasted chicken, or can be used as a fresh topping for tacos.
