Save to Pinterest A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
This salad quickly became a holiday staple in my family because it combines freshness with simplicity.
Ingredients
- Cherry tomatoes: 2 cups halved (use a mix of red and yellow for extra color)
- Cucumber: 1 cup diced (optional for added crunch)
- Fresh mozzarella balls: 8 oz quartered
- Fresh basil leaves: 1/2 cup thinly sliced
- Extra-virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp plus more for drizzling
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
Instructions
- Step 1:
- In a large salad bowl combine the halved cherry tomatoes diced cucumber if using and quartered mozzarella balls
- Step 2:
- Add the sliced basil leaves
- Step 3:
- Drizzle with olive oil and balsamic glaze
- Step 4:
- Sprinkle with salt and pepper
- Step 5:
- Gently toss everything together until well mixed
- Step 6:
- Transfer to a serving platter or bowl Drizzle with extra balsamic glaze if desired Serve immediately
Save to Pinterest This salad always brings my family together around the table each holiday season.
Required Tools
Large salad bowl Cutting board Sharp knife Serving spoon
Allergen Information
Contains dairy mozzarella cheese Gluten-free as written always check labels on cheese and balsamic glaze for hidden gluten or additives
Nutritional Information
Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 11 g per serving
Save to Pinterest This simple salad is a hit every time and perfect for bringing festive spirit to any table.
Recipe FAQs
- → Can I prepare this salad in advance?
It's best served fresh to maintain the texture of mozzarella and crispness of vegetables, but you can prep ingredients a few hours ahead and toss before serving.
- → What alternatives can I use for mozzarella?
For a vegan option, plant-based mozzarella substitutes work well, offering a similar creamy texture.
- → How can I enhance the salad's flavor?
Adding a drizzle of balsamic glaze or sprinkling fresh cracked pepper right before serving elevates the taste.
- → Are there optional ingredients for variation?
Include diced avocado for creaminess or pomegranate seeds to add a festive burst of color and sweetness.
- → Is this dish suitable for gluten-free diets?
Yes, as long as the balsamic glaze and cheese are checked for hidden gluten or additives.