Save to Pinterest Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.
I always enjoy making these starfish sandwiches because they bring a touch of whimsy to any party and are a hit with my family.
Ingredients
- Bread: 12 slices white sandwich bread (crustless)
- Filling: 120 g canned tuna in water, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, 1 tbsp finely chopped chives, Salt and pepper to taste
- Decoration: 24 black olive slices (for eyes), 24 small capers (for decoration), 1 small carrot peeled and finely diced (for optional star points)
Instructions
- Step 1:
- Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.
- Step 2:
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
- Step 3:
- Spread a generous spoonful of the tuna mixture onto half the bread stars.
- Step 4:
- Top with the remaining bread stars to form sandwiches.
- Step 5:
- Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.
- Step 6:
- For extra detail, use tiny carrot pieces to decorate the tips of the star points.
- Step 7:
- Arrange on a platter and serve chilled.
Save to Pinterest These mini sandwiches always become a family favorite at our gatherings, creating smiles and happy memories.
Notes
Substitute tuna with finely chopped cooked chicken for a non-pescatarian version. Use whole wheat bread for extra fiber. Add a touch of sweet relish or finely diced celery for extra crunch. Pair with a crisp white wine or sparkling water with lemon for adults.
Required Tools
Star-shaped cookie cutter, mixing bowl, spreading knife, small spoon
Allergen Information
Contains Wheat (bread), Egg (mayonnaise), Fish (tuna), Mustard. May contain Sulfites (capers, olives). Check all ingredient labels for hidden allergens if unsure.
Save to Pinterest These charming starfish sandwiches are sure to impress your guests and brighten any occasion.
Recipe FAQs
- → What bread works best for these sandwiches?
Soft white sandwich bread without crust is ideal for cutting clean star shapes, but whole wheat bread can add extra fiber and texture.
- → Can I replace tuna with another filling?
Yes, finely chopped cooked chicken works well as a substitute for a non-pescatarian option.
- → How do I decorate the starfish features?
Use black olive slices for eyes, placing small capers in the center; tiny carrot pieces add decorative star points.
- → Is any cooking required for this dish?
No cooking is needed; it’s a no-bake assembly perfect for quick preparation and chilled serving.
- → What are some good serving suggestions?
Pair with crisp white wine for adults or sparkling water with lemon, making a refreshing complement to the flavors.
- → How can I add more crunch or sweetness?
Try incorporating sweet relish or finely diced celery into the filling for added texture and subtle sweetness.