No-Bake Peppermint Candy Bowl

Featured in: Sweet Bakes

This peppermint candy bowl is a festive craft made by melting round peppermint candies into a bowl shape. With just a few simple steps—melting, shaping, and cooling—you create a colorful, edible holder perfect for holiday treats or gifting. Its no-bake process makes it accessible and fun, while the candy's peppermint flavor adds a fresh touch. Ideal for decorating celebrations with a sweet, seasonal flair.

Updated on Thu, 20 Nov 2025 10:56:00 GMT
No-Bake Peppermint Candy Bowl shimmering; a perfect, fragile bowl ready to be filled with treats. Save to Pinterest
No-Bake Peppermint Candy Bowl shimmering; a perfect, fragile bowl ready to be filled with treats. | velvetthyme.com

A festive and edible holiday bowl made entirely from peppermint candies—perfect for serving treats or gifting goodies, with no baking required.

I created this candy bowl last December with my kids. We made it as a bright, cheerful gift holder for the holiday table, and it was such a conversation starter that everyone wanted to try their own version.

Ingredients

  • Peppermint hard candies: 30–36 round, unwrapped

Instructions

Preheat Oven:
Set your oven to 300°F (150°C).
Prepare Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange Candies:
Create a tightly packed circle with the candies, edges touching, for a disc about 8–9 inches in diameter.
Bake:
Bake for 7–9 minutes, watching closely until candies melt and fuse but do not brown.
Cool Slightly:
Let the melted disc cool for 1 minute, just until pliable.
Shape Bowl:
Invert a heatproof bowl upside down and quickly drape the candy disc over it, gently pressing to shape the bowl.
Set:
Hold in place for a few seconds until it starts to set, then let cool completely for about 20 minutes.
Finish:
Remove candy bowl from mold and peel off parchment. Fill with holiday treats.
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| velvetthyme.com

My family loved using these peppermint bowls as holders for homemade cookies at holiday gatherings. The kids especially enjoyed breaking the bowl to share sweet pieces with everyone once it was empty.

Required Tools

Baking sheet, parchment paper or silicone mat, oven, heatproof mixing bowl, oven mitts or gloves.

Allergen Information

This edible bowl contains none of the top 8 allergens, but always verify your candy packaging for gluten, nut, or other allergen traces.

Nutritional Information

Each serving (one eighth of the bowl) provides about 65 calories and 17 g carbohydrates.

This No-Bake Peppermint Candy Bowl sparkles, shaped beautifully for holiday treats and easy gifting. Save to Pinterest
This No-Bake Peppermint Candy Bowl sparkles, shaped beautifully for holiday treats and easy gifting. | velvetthyme.com

Enjoy giving this beautiful peppermint candy bowl as a fun and festive holiday gift, or simply use as a centerpiece for your seasonal treat table.

Recipe FAQs

What type of candies work best?

Use round peppermint hard candies, preferably unwrapped, to ensure smooth melting and easy shaping.

Can I use colored candies for variation?

Yes, mixing red and green peppermint candies or fruit-flavored hard candies adds decorative color.

How do I prevent the bowl from sticking to the mold?

Use a heatproof bowl and lightly grease it for easier removal after shaping the candy.

Is it safe to fill with moist items?

It's best to fill the bowl with dry treats, as moisture can soften and weaken the candy structure.

How long does the candy bowl last?

Store in a cool, dry place to avoid stickiness or melting; it keeps well for several days under proper conditions.

No-Bake Peppermint Candy Bowl

Festive peppermint candy bowl shaped for treats or gifting. No baking required, simple and colorful.

Prep time
10 min
Time for cooking
8 min
Total process time
18 min
Created by Velvet Thyme Eleanor Hayes

Recipe category Sweet Bakes

Skill level Easy

Cuisine type American

Yield amount 8 Number of servings

Dietary details Vegetarian-friendly, No dairy, Free from gluten

List of ingredients

Candy

01 30 to 36 unwrapped peppermint hard candies

How to make it

Step 01

Preheat Oven: Set the oven temperature to 300°F (150°C).

Step 02

Prepare Baking Surface: Line a baking sheet with parchment paper or a silicone baking mat.

Step 03

Arrange Candies: Place peppermint candies in a closely packed circle on the lined baking sheet, forming a flat disc approximately 8 to 9 inches in diameter, ensuring edges touch without gaps.

Step 04

Melt Candies: Bake the candy arrangement for 7 to 9 minutes, monitoring carefully to allow candies to melt and fuse without browning.

Step 05

Cool Slightly: Remove the sheet from the oven and let the melted candy cool for 1 minute until pliable but still warm, handling with oven mitts or gloves.

Step 06

Shape Bowl: Invert a heatproof bowl about 6 inches in diameter. Lift the melted candy disc with parchment and drape it gently over the inverted bowl, pressing down the sides to mold the candy shape. Hold briefly until it begins to set.

Step 07

Complete Cooling: Allow the molded candy to cool completely, approximately 20 minutes, before carefully removing it from the bowl mold.

Step 08

Remove Parchment: Gently peel off the parchment paper from the peppermint bowl and fill with desired dry treats.

Essential tools

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Heatproof mixing bowl for shaping
  • Oven mitts or heat-resistant gloves

Allergy warnings

Be sure to carefully review every ingredient for allergens and seek expert advice as needed.
  • Contains no top 8 allergens; verify candy packaging to confirm gluten and nut-free status.

Nutrition details per serving

Details here are meant for guidance. Please contact health professionals for medical advice.
  • Calorie count: 65
  • Fat content: 0 g
  • Carbohydrate: 17 g
  • Protein amount: 0 g